The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
By Mariela Alvarez Toro
Honey Walnut Banana Bread
The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Category: Baking
Ingredients
Scale
- 3 large extra ripe bananas
- 3 eggs
- ¼ cup maple syrup
- 1 tbsp. honey
- 1 tbsp. vanilla extract
- ¼ cup coconut oil
- 1 tsp. cinnamon
- 1 ½ cups almond flour
- 1 cup gluten-free rolled oats flour
- ½ tsp. sea salt
- 1 tsp. baking soda
- 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with coconut oil. Set aside. To make oat flour, place 1 cup of rolled oats in a food processor and pulse until it resembles coarse flour. Set aside.
- Add bananas, eggs, maple syrup, honey, vanilla, and coconut oil to a blender. Pulse until smooth and well incorporated. Add dry ingredients and pulse until well incorporated. Ingredients should be well mixed after a couple of pulses. Add half of the walnuts. Mix into the batter. and Pour batter into greased pan. Add rest of the walnuts over the top. Bake for 30 minutes. Reduce heat to 325 degrees Fahrenheit and bake for another 20 minutes.
- Remove from oven and let cool completely before transferring out. Tastes best warm, with a drizzle of honey.
