Easy Recipe – Baked White Halibut from Norway

Fish that is easy to prepare, tastes good and is rich on vitamins and omega-3? Get the recipe on Baked White Halibut from Norway.

Baked Norwegian White Halibut from Hjelmeland
Baked Norwegian White Halibut from Hjelmeland

Norwegian halibut is a flatfish that is often served as a substantial fillet with an even thickness throughout. Its firm white flesh has a distinctive flaky structure and its large bones are easy to remove, allowing for easy preparation and consistent results. Rich in protein, vitamins and omega-3, halibut’s firm, flaky flesh pairs well with a variety of  ingredients and can be prepared in multiple ways. Due to its high quality, steady supply and versatility, halibut  has secured a place among chefs worldwide.

Try this easy recipe – ready to eat in 20 min.

Easy Recipe - Baked White Halibut from Norway
Prep Time
Cook Time
Total Time
Baked White Halibut from Hjelmeland, Norway
Recipe Type: Main
Cuisine: 4
  • 2 lbs Norwegian White Halibut fillet
  • 8 oz salted butter
  • 4-6 shallots, finely chopped
  • ½ bunch parsley, finely chopped
  1. Preheat oven to 350°F.
  2. Put halibut in a roasting pan and bake for 20 minutes or to desired
  3. temperature. Let it rest on a warm place or with a lid on for another 20
  4. minutes.
  5. While the halibut is cooking, melt the butter until just beginning to brown.
  6. Add shallots and let it cook for about 3 minutes, or until shallots are golden
  7. brown. Add parsley and serve.
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