Recipes
The risky flavor combo of scallops and blueberries pays off with a stunning, high-drama dish.
If you can find them, use fresh plums to make the puree in this super-fudgey cake, but if not, plum jam will also suffice.
This quick and fuss free chicken curry is for garlic-lovers only, filled with robust garlic flavor.
The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.
This hodgepodge dinner is comforting and cravable but still nutritious with cauliflower rice replacing regular rice.
Soup doesn’t have to be a long drawn out, multi-hour event. You can make this creamy red onion soup in about half an hour.
This version of traditional meatballs, made with eggplant rather than meat, is a typical Calabrian appetizer and is quite easy to prepare.
This slightly-spicy soup is full of vibrant flavors that brighten a cold and rainy day.
Upgrade a basic side salad of green beans with warm, lemony butter and bright mint leaves.
This is the perfect sweet breakfast bar, with tea and museli baked right into it.
Easy island salad with Mushrooms grown on the Hamakua Coast of the Big Island in Hawaii.
This is a yeast bread, not a cake-like quick bread that doubles as dessert, with a crusty exterior and a tender, bready interior.
Sophisticated sweet potato brownie meets the no-holds-barred decadence of s’mores flavors.
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.
This budget-friendly take on osso buco replaces the traditional veal shank with beef.
This is a basic recipe for the popular Bengalese sweet made from sweetened cottage cheese.
Salads are good for you but they can be boring sometimes. Here is a way to enhance the flavors with a dressing that will not defeat the purpose of eating..
The combination of the savory, spice filled waffles with the tart apple cider syrup and sweet, golden raisins is the perfect start to a Fall day.
Massaging is a simple technique that doesn’t take very long but does make a world of difference in kale salads.
The slow cooker does all the work in this recipe making it the perfect dish for game day or any lazy sunday.
These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
Pulla bread is traditionally served alongside coffee, usually amidst a selection of other pastries, but can very well hold its own. Ages ago, families…
There’s not much to this tart so the flavor is contingent on tracking down quality tomatoes and roasting them at a high heat, cast iron pans are perfect for that.
This is not the sticky-sweet pumpkin bread that doubles as dessert, it’s subtle and serious with an extra layer of pumpkin flavor from the beer.
These guilt-free “fries” marinate for a full 24 hours, meaning you have to plan ahead but the wait is well worth it.
Just four ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
This stir-fried South Indiana starter will satisfy seafood lovers in a more unexpected way than the typical crab cake.
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.
This indulgent ice cream combines cookies and cream with cookie dough for a double dose of cookie goodness.
Potato dumplings filled with plums can be served as a dessert or as a sweet lunch.
This one-dish dinner gives your the flavors of Thanksgiving anytime of the year, and without all the hassle.
This workhorse of a cake takes you from breakfast to dinner parties with a rustic sweetness that’s easy to love.
Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.
Skip sweet cookies one day and put your baking prowess to work whipping up these salty, crunchy crackers.
A range of Fall flavors come together in a melt-in-your mouth cookie.
This soup requires a little bit of planning ahead; reconstituted dry mushrooms add a depth of flavor you can’t get from fresh mushrooms.
Polenta makes for a gluten-free “crust” in this tart-like vegetarian dinner full of unexpected flavors.
Spoil your guests with this as an appetizer or serve with just a salad and a bottle of wine for a romantic night in.
You can replace the whiting with another fish of your preference or stick to fillets if that’s more your style.
Cooked beetroot is grated and added to coconut paste and yogurt and then seasoned with mustard, red chilies and curry leaves.
This soup is all about the balance in flavors: refreshing broth, hints of lime and an undertone of heat from the chili.
This soup is hearty enough to satisfy vegetarians but it could easily be be adjusted for meat-eaters with the addition of sausage.
Chili powder adds an customizable level of heat to these crunchy potato wedges.
This pudding is great on it’s own, topped with whipped cream and chocolate curls or layered with cake in a trifle.
This recipe, adapted from Martha Stewart, cooks up pasta and sauce in the same pan for a streamlined dinner.
The apricots and prunes in this granola can be replaced with any dried fruit of your choice.
This dip is great served piping hot or chilled in the refrigerator. And if you can’t find smoked whitefish, smoked trout stands in nicely.
The Portuguese version of steak and eggs, called bitoque con molho, isn’t eaten for breakfast — which means you can serve French fries alongside it.
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.
Make note of this recipe for Halloween or other seasonal parties, especially with the food dye and sprinkles, they’re a delicious and fun way to end the evening.
This simple everyday stir-fry uses bitter melon and is a classic starter on the Bengali table.
This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.