Recipes
The key to fudge is patience: letting the mixture boil to the right temperature without stirring and waiting for it to cool over the course of hours.
This a light dessert full of fruity flavors for when you want something refreshing at the end of the meal.
The robust entrée is simple to make and packs complex flavors thanks to the use of a slow cooker.
Rock cakes with jam, nutella, honey or even fruit yoghurt – perfect for a midday snack.
This popular Indian snack is a form of chaat that originates in the city of Mumbai.
This deep-fried syrup-coated sweet is popular around India as well as the Middle East and North Africa.
The store bought ice cream cake from childhood birthday parties can’t hold a candle to this decadent, multi-layer confection.
This salad packs a flavorful punch with tart apples, creamy cheese and sweet dried fruits.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
That’s right: sea snails. The gastropods are making a culinary comeback and this pickling recipe is a great introduction to the unusual ingredient.
Farro is rich in fiber, Magnesium and Vitamins A, B, C and E making this seasonal vegetarian dinner a nutrient powerhouse.
Pumpkin gets back to its savory roots in a one-dish dinner with roasted chicken drumsticks.
This recipe was originally developed for its penny-pinching properties but it has all the makings of an instant classic comfort food, regardless of your means.
Try this hearty soup full of super nutritional veggies that won’t leave you missing the meat.
A classic dessert combines with a popular candy bar for a sweet treat that will appeal to almost everyone.
There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.
Nasi Lemak is a popular Malaysian dish that consists of coconut rice, boiled eggs and crispy deep fried anchovies.
This yeast bread isn’t overwhelmingly pumpkiny or sweet, but the seasonal ingredient does keep the loaf moist and tender.
This simple breakfast or brunch is perfect for slow mornings after late nights.
This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.
This is an intensely chocolate, fudgey cake for celebrating birthdays or milestones or a truly ravenous sweet tooth.
Pumpkin puree creates a flavorful custard, turning cinnamon raisin bread into a seasonal dessert.
Serve these fritters with an array of sauces for a untraditional appetizer at your next party.
Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
All the different textures in this salad — crisp onions and apples, crunchy nuts and creamy eggs — keep it interesting.
Learn to make the bento box staple at home, and without the use of store-bought teriyaki sauce.
All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.
Black sesame ladoo recipe is a popular sweet in many parts of India and is normally prepared in winter.
Pumpkin spice makes everything better, even donut holes, which are nearly perfect to begin with.
These sweet, dense muffin-like treats are nothing like the flavorless, cardboard-y rice cakes found in grocery stores here in the States.
The popular pumpkin spice fad meets the timeless classic chocolate chip in this delicious cookie.
This Bengali vegetarian stir-fry is a perfect for a light meal for breakfast or dinner.
Squash soups are a Fall staple, and while butternut usually gets all the glory, acorn squash works just as well, with tart Granny Smiths cutting through the sweetness.
This recipe can be easily adjusted for any number of people, so it’s perfect for when you’re home alone or for when you’re hosting brunch.
Roasted chestnuts are delicious all on their own but this faux-hummus is a fun way to experiment with the seasonal treat.
The dough for these cookies can be stored in the freezer for up to a month, so go ahead and double the batch and you’ll be set next time you’re craving something sweet.
These tartlets are the perfect seasonal pairing for an afternoon cup of tea or coffee.
Rather than compliment the pumpkin base with the classic spice pairing these biscotti offset the autumnal flavor with almond meal and a chocolate drizzle.
Shrimp cook up really fast so you don’t have to pre-cook them for this party-ready appetizer.
Try this elaborate egg dish that bakes in the oven so everyone’s brunch is ready at the same time.
This recipe uses beets to bring color, sweetness and the moist texture to to the cupcakes.
This quick bread gets its sweet-tart bust of citrusy flavor from limoncello, lemon-infused vodka.
This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
How to make the perfect Jangjorim: First you soak the beef in cold water. Then you strain it, rinse it, and add it to a heavy bottomed pot with more water…
This dish requires a lot of forethought, but not a lot of effort for a major payoff in terms of tenderness and flavor.
The caramelization of the sugars in the apples and the cauliflower creates sweet and smokey flavors without too many ingredients.
Split peas provide a thick creaminess to this comforting and nutritious soup
This is tailgating food, meant to be paired with good beer and football.
Filled with spices and topped with a rich cream cheese and ricotta frosting, these cupcakes would be a great addition to a holiday party.
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
The meatballs, or kofta, are baked, which not only keeps the dish healthy, it leaves your hands free to work on the luxurious gravy.
If you’re using store bought apple butter make sure it’s not too runny or it will compromise the structural integrity of the buns.
Chunks of chicken-apple sausage not only up the seasonal flavors, they provide enough protein to make this soup a filling dinner all by itself.
Slightly crispy on the outside with a smooth, cheesy center these nutritious faux tater tots are a great way to incorporate more vegetables into your day.