Heavy Cream Biscuits

This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
By Michelle Keith
Heavy Cream Biscuits

Heavy Cream Biscuits
 
Prep Time
Cook Time
Total Time
 
This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
Author:
Recipe Type: Baking
Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder (make sure it’s fresh)
  • 2 teaspoons sugar
  • 1¼ cups heavy cream
  • ¼ cup melted butter
Instructions
  1. Preheat oven to 425
  2. In a bowl, combine the flour, salt, sugar, and baking powder.
  3. Stir.
  4. Pour in the heavy cream slowly and stir until a dough is reached.
  5. Place on floured surface and pat into a ½ ” thick patty.
  6. Cut using a 2? biscuit cutter and place on an ungreased baking sheet.
  7. Brush tops and sides with melted butter.
  8. Bake in a PREHEATED 425 oven for 12-15 minutes.
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