Heavy Cream Biscuits

This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.


  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder (make sure it’s fresh)
  • 2 teaspoons sugar
  • 1¼ cups heavy cream
  • ¼ cup melted butter


  1. Preheat oven to 425
  2. In a bowl, combine the flour, salt, sugar, and baking powder.
  3. Stir.
  4. Pour in the heavy cream slowly and stir until a dough is reached.
  5. Place on floured surface and pat into a ½ ” thick patty.
  6. Cut using a 2? biscuit cutter and place on an ungreased baking sheet.
  7. Brush tops and sides with melted butter.
  8. Bake in a PREHEATED 425 oven for 12-15 minutes.
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