Recipes
This warm grain salad would make a great nutritious lunch as leftovers throughout the work week.
Ground chestnuts and rice flour make these delicate, melt-in-your mouth cookies gluten-free.
This one-dish dinner is full of vibrant colors and robust flavors and with some careful planning it all comes together in under half an hour.
Homemade ricotta becomes a delicate dessert with an infusion of flavors and a topping of sweet honey, luscious figs and crunchy almonds.
This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
This cake looks worthy of a dinner party or birthday celebration but is super quick and easy to whip up.
These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
Non pie-eaters will appreciate this dense, moist cake-take on pumpkin spice with honey cream cheese frosting as the perfect accent.
There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Leftovers of the batter and the topping can be turned into even smaller versions of this sweet dessert using cupcake liners.
These mini cheesecake-like treats are eggless, sugar-free, cream-cheese free and don’t require turning on the oven at all.
This rich and creamy soup makes use of leftover turkey, which is something you might have a lot of later this month.
This dish from Penang has a sweet tangy taste from the thick tomato gravy cut by the acidic lime juice.
Cooked dates provide the sweetness in these treats which are easy to customize with dried fruits and nuts of your choice.
Try these sweet, seasonal treats for a grab-and-go breakfast that will brighten your morning.
Mini pies make it possible to sample lots of different desserts at parties. But you might just want a bunch of these.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
This healthy vegetarian main features Thai flavors in a traditional Chinese dish.
Cooking the rice in coconut milk gives this South Indian pilaf its intensely addictive flavor and aroma.
A dense nutty cake gets a sweet brown sugar glaze and a sprinkling of crunchy walnuts.
This stew is based on a South Indian rasam and features a mildly tangy broth that compliments the subtle sweet flavors from pumpkin, carrots and shallots.
The condensed milk provides the sweetness in this creamy dessert but you can add additional sugar if you prefer it sweeter still.
This no-churn ice cream features a spectacular trio of flavors: Boozy and nutty with sparks of exceptional syrupy sweetness.
This unfussy rustic soup is full of authentic Guatemalan ingredients like güicoy and güisquil.
I was lucky enough to try the breakfast at the Trailhead grill, and it was wonderful. I have had biscuits and gravy before, but these were so much better.
Whip up a big batch of these super simple muffins and have a sweet breakfast to go all week long.
This candy is dairy-free, sugar-free and vegan but still rich and full of decadent flavors.
A juicy vanilla walnut loaf cake, just perfect for afternoon tea or a midday snack. Delicious, and packed with goodness.
This ice cream making method requires no cooking and manages to be creamy and luscious while staying vegan.
Canned pumpkin gives this rich chocolate cake a fudgy texture and keeps the whole thing moist.
Roasted beets are an unexpected addition to a quick and easy vegetable soup.
Phyllo dough requires a calm penitence to work with but these spanokopita-inspired appetizers are a delicious payoff.
A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish.
The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.
Try this nutritious reboot of a classic French dessert next time you’re craving something a little fancy.
This fresh Tart Cherry can be served with chips, over cream cheese or as a…
Roasting beets concentrates their flavor to an intense, mouth-filling sweetness in this hearty side dish.
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
Try this British spin on a San Francisco classic: cockle chowder in a bread bowl
If you prefer, you can substitute turkey or chicken scaloppine in place of the veal in this savory pumpkin recipe.
This version of the slow-cooked French casserole takes a little of the meat and replaces it with juicy stock enriched lentils.
A light and airy appetizer that combines some very classic Italian ingredients.
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar.
With the right toppings, a simple baked sweet potato becomes a fanciful side or a delicious light dinner.
Buttery crisp shortbread makes a perfect compliment to dense, decadent caramel sprinkled with sea salt in these simple cookies.
Apple Crisp a la mode is undeniably delicious, so why not combine the two components into a decadent, texture-rich dessert?
Get all the flavors of a taco in a simmering pot of soup topped of with cravable, crispy fried tortilla strips.
Creamy, cheesy mashed potatoes, crispy, buttery filo dough, earthy, hearty mushrooms, fresh chives, and a drizzle of truffle oil. Are you hungry yet?
This cheesy, savory gratin makes a great vegetarian main, or you could save the recipe to serve as a luxurious holiday side dish.
Karasev is a savory and crispy snack made from rice flour, besan, pepper and garlic that is popular during Diwali.
These ladoos are prepared majorly in most of the South Indian homes during festivals and puja’s.
An apple cider mousseline cream filling and apple-caramel glaze give a classic dessert a seasonal update.
Unsweetened coconut milk gives this not-too-sweet pie a faint coconut flavor with all the creamy richness that you get in the traditional version.
Get your day off to a healthy and delicious start with this nutritious superfood breakfast.
All it takes is just a few simple ingredients to make these fried dumplings that get added to chicken soup for a comforting dish.
Because it’s Autumn, everything is better with apples – even super fudgy and moist brownies.