Unsweetened coconut milk gives this not-too-sweet pie a faint coconut flavor with all the creamy richness that you get in the traditional version.
By Abby Himes
Abby can be found cruising her local farmer's market and co-op looking for fresh, new, flavors and sustainable options. She sees food as an adventure, and is always excited to try something new. Abby is also the creator and voice behind the food blog, Seaweed & Sassafras.