Whip up a big batch of these super simple muffins and have a sweet breakfast to go all week long.
By Michelle Keith
- 12 slices bread, cubed
- 4 eggs
- ? cup sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ cup milk
- In a large bowl, combine the egg, milk, sugar, vanilla and cinnamon in a bowl.
- Add the bread cubes and stir to coat & moisten.
- Spoon into greased foil lined baking cups
- Bake in a preheated 350 for 17-20 minutes.
- Syrup is optional.
Michelle Keith is a South Florida native and the author of "The Village Cook". A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of "The Domestic Mama", a blog about motherhood and family life. She currently resides in South Florida.