French Toast Muffins
- Total Time: 30 mins
- Yield: 12 1x
Description
Whip up a big batch of these super simple muffins and have a sweet breakfast to go all week long.
Ingredients
Units
Scale
- 12 slices bread, cubed
- 4 eggs
- ⅓ cup (80 ml) sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup (60 ml) milk
Instructions
- In a large bowl, combine the egg, milk, sugar, vanilla and cinnamon in a bowl.
- Add the bread cubes and stir to coat & moisten.
- Spoon into greased foil lined baking cups
- Bake in a preheated 350 for 17-20 minutes.
- Syrup is optional.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
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Frequently Asked Questions
Do I need syrup to serve these muffins?
Syrup is explicitly listed as optional in the recipe — the muffins are sweetened with 1/3 cup sugar and 1 tsp vanilla, so they are pleasantly sweet on their own. Add syrup if you prefer a more indulgent, traditional French toast experience.
How do I know when the muffins are done?
Bake at 350°F for 17–20 minutes. The recipe uses foil-lined baking cups, so check at the 17-minute mark — they are done when the tops are set and lightly golden.
Recipe looks awesome. How many cups of milk do you need? I can only see a question mark.
Thanks.