With the right toppings, a simple baked sweet potato becomes a fanciful side or a delicious light dinner.
By Cinta Farnos
- sweet potatoes
- brown sugar
- feta cheese
- It is a very simply recipe: bake the sweet potatoes for an hour or until they are tender.
- Meanwhile, in a saucepan, sauté the onion with a tablespoon of olive oil over low heat for ten minutes. Add a teaspoon of brown sugar and stir constantly until soft and brown.
- Once the sweet potatoes are baked, open them and add some of the caramelized onion and feta cheese and bake again until the feta is lightly brown.
Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.