Recipes
Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands
Our Paris correspondent Hervé Palmieri serves up a lovely northern specialty that has very little in common with the Canadian version.
To be able to get through a whole day of St. Patrick’s celebrations, you’ll need to start off with a solid breakfast. Kelsey Hilts has the recipe.
Asian style cooking isn’t difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.
This tart is not overly sweet, but full of natural goodness. The flavors of coconut, ricotta, walnuts and berries pair wonderfully.
Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.
Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.
A delightful dish that works equally well as an hors d’oevre, fresh side dish or as the centerpiece of a brunch plate.
Enjoy French radishes with just a little salt and butter, or as the crowning jewel atop these lovely goat cheese tartines.
This bread is delicious on its own, but if you want to go decadent – top it with lime curd or a dab of butter, and some toasted coconut.
Springtime in Tuscany is best enjoyed on a sidewalk café in Florence. But if you can’t make it there, you can get a bite of it with this fantastic apple tart.
Our South African correspondent Alida Ryder takes a trip down memory lane, shares fond memories of family Sunday lunches.
Veronica Gonzales-Smith from The Muy Bueno Cookbook shares one of her secret family recipes. We say Muchas Gracias
If you have a hard time finding tahini, don’t worry. Using this recipe, you will get an absolutely delicious hummus anyway.
It’s not that chicken karaage is better than your normal fried chicken. It’s that it is SO much better that ?the Colonel might just retire out of respect.
The rich and earthy flavors of chanterelles shine in this simple, but luxurious spaghetti with mushrooms recipe.
An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.
Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called “fika”.