Recipes
Kelsey Hilts of Itsy Bitsy Foodies with a great and slightly sneaky tip on how to get your kids to eat their veggies.
Organic strawberry season is upon us, and Laura Davis celebrates by presenting a delicious strawberry scones recipe.
Legendary dishes are always welcome, right? Kalle Bergman brings Mr Lindström to the table, a 100 year old classic Swedish dish.
Eastern European food is getting more attention globally, and with Kelsey Hilts delicious Polish recipe, we join the movement.
This beautiful barley risotto is a colorful vegetarian dish served by Sydney based contributor Maria Laitinen. Topped with golden pine nuts and creamy feta cheese this is a perfect vegetarian meal on its own.
Natalie McLaury decided to find a new way of preparing the health trendy kale, and found this fantastic frittata in her pile of magazines.
Oven roasted chicken is an absolute classic that is both amazingly good and quite easy to succeed with. Nancy Lopez-McHugh with the recipe.
With spring closing in, so is asparagus season. Seattle based Ewa Sack with the perfect recipe for Swedish asparagus soup with fried bacon.
Tamara Novacoviç has a strangely ambivalent relationship to muffins, but still agrees to make her friends these delicious Chocolate Orange ones.
Okay, so you made a huge amount of Sauce Verte the other day, and have a little left over? Make green garlic bread!
We say Hola to Diana Bauman, who cooks us a lovely spring tapa with asparagus and Spanish chorizo.
Just like the rest of us, Joy Zhang has had enough of winter, and decides to make the perfect spring salad to lure summer out of hibernation.
Brooke Dowdy sings the praises of blood oranges, and gives the trendy blood orange olive oil cake a test run.
When it’s brunch o’clock, you better have a great pancake recipe lined up and ready to go. Luckily, now you do.
Laura Davis with a recipe for homemade granola that will ensure you get your day started just right.
Mehan Dossani has found her favorite flourless chocolate cake recipe, perfect for a friday night dinner at a friend’s house.
Laura Lewis goes all British this morning. Making classic scones, but adding a few ingredients to make them just a little more interesting.
With spring arriving, fresh berries are back in the stores. Amrita Rawat decides to turn perfectly good berries in to perfectly delicious cupcakes.
Even if you’re not a carnivore, there are plenty of reasons to break out the grill.
Bienvenido to Miriam Garcia, our Madrid correspondent, who delivers a delicious classic dish from the Spanish capital.
Tamara Novacoviç with a lovely savory spring tart that works just as well as an appetizer or a light spring lunch.
Shrimp Your Quinoa with some great tips from Dawn Hutchins, and get valuable advice on how to identify sustainable seafood buys.
Learn how to make authentic Mexican chorizo at home and have the perfect ingredient ready to go for delicious tacos, sopes, or frijoles.
Hervé Palmieri continues his quest to provide us all with fantastic French cooking. Here, one of his personal picnic favorites.
Amrita Rawat shares her top ten tips to succeed with cookie baking.
Brady Evans realizes that there is usually a lot more food in the kitchen than you might be lead to believe.
From a land far up north, comes a homemade berry soup that works just as well in a land down under.
For your next braai, why not fire up some Boerewors Rolls? Don’t get it? Meet South-Africas answer to Hot Dogs.
Natalie McLaury sets out to finally cook all those great recipes that she finds in the food magazines.
There are plenty of good excuses to eat pancakes for breakfast. Amrita Rawat gives you one more.
We happen to agree with the great Chef Ramsay that soufflés rock, and so we turn to Wilson Mak to make one.
Making croissants is a time consuming process. Making these almond crescents from Kelsey Hilts is much quicker, and still utterly delicious
Bria Helgerson stopped trying to de-glutify recipes, and instead went for naturally gluten free foods for the cabin weekends with her girlfriends. Enter Valrhona.
Some call it Britain’s national dish, and that’s just fine with us. As long as Kelsey Hilts’ son likes it, we’re onboard.
When spring finally arrives, Nancy Lopez-McHugh runs towards the produce aisle to get her hands on some fresh spring strawberries for the breakfast shake.
Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.
Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it
Drop the mix says Sara Schewe, and gives you a very good reason to bake for real with this basic quick bread.
We all love ripe mangos, right? But don’t wrinkle your nose at the unripe ones, as they are excellent in a fresh spring sallad.
Brady Evans with some slow cooked oats that might just become your favorite food too.
Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.
Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores
Tamara Novacoviç finally admits to her addiction to cheesecakes. But don’t worry Tamara, we’ll eat them for you instead.
Tamara Novacoviç makes a fantastic homemade Croatian Basa cheese in tribute to her childhood memories from the area of Laka.
Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.
Mujaddara is a delicious Middle Eastern dish, consisting of lentils, onion and rice, seasoned with a variety of aromatic spices.
Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.
Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.
Don’t tell anyone that these Chocolate Brownie Bites are really Vegan Date Nut Truffles before they have actually tried them.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea
Honest Cooking loves all things green. Like this Sauce Verte for instance, made the old fashioned way.
Natalie McLaury decides to force winter out, with this summery recipe from Cooking Light.
At Honest Cooking, we absolutely love to bake. So why not use this Sunday to go through the best baking recipes from last week?
A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.
A dense, flavorful loaf with a distinctive tangy taste, topped with homemade, soft, creamy, buttermilk cheese.
Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.
As spring is closing in, Christine Curran finds herself drawn to everything blueberry. And with this great recipe, how can anyone not?
Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.
Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.