Recipes
Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.
Master this famous French dessert and you’ll be set to wow any and all dinner guests.
Stovetop-cooked salmon is coated in a sauce full of fresh herbs, intriguing spices and just enough yogurt to give it a rich tanginess.
These vegan patties are full of flavorful veggies and legumes that are delicious in their own right and as a healthy alternative to fast food burgers.
If you don’t have a mortar and pestle in your kitchen, put all the ingredients in a ziploc bag and pound away with a rolling pin or similar implement.
The slight nuttiness of the whole wheat pastry flour enhances the nutty flavor of the sweet potato, which keeps this quick bread incredibly moist.
What these lumpy cookies lack in style they more than make up for in rich, chewy, nuttiness.
You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.
These creamy parsnips pair great with a wide variety of proteins from pork chops to your Thanksgiving spread.
This slightly spicy chutney works well with fried fritters of all sorts or spread inside a gooey grilled cheese.
This is a simple chocolate pudding recipe fit to be enjoyed as a dessert or just as a pick-me-up treat during a lazy day for which the silky chocolaty mouth feel seems perfectly paired.
These individually-sized cakes cook in the microwave in under two minutes for nearly instant gratification of a sweet and seasonal craving.
Pair this sweet and tangy cake with your favorite warm beverage for the perfect, seasonal afternoon pick-me-up.
Learn to make this whole wheat Indian bread at home without the use of a tandoor or clay oven.
Don’t settle for canned cranberry sauce this Thanksgiving when the homemade stuff is so much better and can be a vehicle for such flavors as vanilla and cardamom.
Take individual lasagne noodles and roll them around a four-cheese and spinach filling for a warm and gooey dinner.
Basic brownies are great, but coffee and raspberry only serve to enhance the chocolatey flavors in these super rich and fudgey treats.
Adapt this recipe as you go, add more vegetables and replace what is here for those you have at hand – but keep the spices the same for a deep, bold flavor.
Since the sauce requires reducing, avoid using any very hoppy/bitter beers. A nice Oktoberfest/Marzen beer would also work nicely in this as well as a Helles.
Pasta is one of the easiest ways to get from hungry to dinner on the table. Next time you’re stumped on what to add, try this assortment of flavorful and nutritious toppings.
The nutty and earthy flavor of mung bean mixed with spices and seasonal cauliflower makes this dish a balanced one item meal.
This classic cake never disappoints! It’s perfect for any occasion and goes well with tea or coffee. Carrot cake
This delicious curry from the northwest region of India can be made with beef or lamb.
This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.
This slightly-spicy soup only tastes creamy and indulgent, it’s actually quite healthy so go ahead and have seconds.
As colder weather keeps you from firing up the grill, try braising, which creates a tender meat that practically falls off the bone.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
This comforting Northern Indian dish stays creamy but cuts the dairy by using to coconut milk.
White chocolate in often under appreciated, if you’re a fan of the sweet stuff you’ll love these simple treats.
Roasted butternut squash spread served with home made tortilla chips. Perfect for a quick snack or served as appetizer for your next cocktail party.
These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.
Pumpkin puree is in everything time of year and while canned varieties are just fine why not learn to make it yourself at home?
This aromatic savory quick bread makes a great snack or pairs perfectly with chili or stew.
This flaky, rustic galette is the perfect mix of tart apples, sharp cheddar and sweet apricot jam.
This dessert does double-duty on your Thanksgiving spread, combining pecan pie and pumpkin pie and topping the whole thing in gooey chocolate.
The addition of cardamom and dark chocolate deepens the complexity of flavors in this chili, which gets its process streamlined by the use of a slow-cooker.
This dish gives you all the richness and creaminess of garlic mashed potatoes while still staying low carb.
Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India.
This hearty and healthy chili blends flavors of Thailand and Mexico with coconut milk, lime and chili powder.
Wintery Dutch spiced cookies, perfect with a cup of tea or coffee, or on a cold winter evening with hot chocolate.
This rustic Middle Eastern comfort food makes a simple vegetarian main or the center piece for a mezze spread.
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
Sautéed bacon adds a smoky saltiness to this hearty soup that will keep you warm and satiated through the colder months.
Transform leftover rice into a salty, spicy, mouthwatering dinner with just a few added ingredients that pack a flavorful punch.
This spicy South Indian chutney can be treated like hummus – spread it on anything and everything for some added flavor.
Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
The wintery flavors of mulling spices pair surprisingly well with the tart sweetness of pineapple in this unexpected cocktail.
This warm and filling vegetarian dish is simple to make in large batches to feed a crowd or last all week.
These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.
These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
Learn to make this luscious, slightly spicy Indian favorite for a home-cooked dinner to rival popular takeout.
Basil adds an herbal flavor that kicks the sophistication of this rustic dessert up a few notches.
Filled with bright herbs and crunchy raw onions, this salad makes a great nutritious side or light meal.
Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.