Recipes
Sweet potatoes, roasted and slightly caramelized, then tossed in crushed red chili, sliced onions, green pepper, Parmesan cheese and panch foron.
This soup is perfect for a chilly winter evening – hearty, rich and absolutely delicious.
Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.
These gorgeous candied peanuts are the perfect delicious holiday treat. Takes only a few minutes to make, and tastes fantastic.
If you really want to impress with your next Mac n’ Cheese, try this amazing recipe from Chef Thomas Keller.
A beautiful and rich Croatian Walnut Roll, a traditional Holiday treat from the Balkans.
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.
This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.
Sometimes if you want something, you just got to make it yourself. For Laura Davis, this is one of those times.
Gibanica, also called Medimurje gibanica, is a traditional Croatian cake baked for special occasions.
A delicious composition, both easy on the eye and absolutely mouthwatering to taste.
Kara and Marni Powers put a spin on the classic pumpkin pie, creating these pillowy cookie sandwiches.
Call it a drink, call it a dessert – either way, this is the perfect Christmas treat.
This gorgeously looking bread brings the smells and flavors of the Mediterranean right into your own home.
When the temperature drops and winter starts to feel downright apocalyptic, nothing brings feeling back to fingers like a boozy cup of hot cocoa.
Did you know pumpkin leaves are edible? They are, and quite delicious and nutritious as well, cooked with rice and Indian spices.
There’s just something about pot roast and soup that says comfort food on a cool winter evening.
If you are looking for a great way of upgrading your brownies with something new – look no further than these red velvet brownies.
Sometimes you need a quick and simple – but delicious – dessert fix. This chocolate cake certainly fits the bill.
These anthropomorphic cookies are a favorite among children and holiday-enthusiasts alike.
Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s.
Dianna Muscari serves up what might well be the ultimate sweet holiday treat.
Buy the best piece of hog you can afford, and serve with a delicious chimichurri sauce and seared brussels sprouts.
Denise Browning serves up a hearty Brazilian pumpkin shell chicken stew. A delicious and fun winter dish.
Debra Smith serves up an absolutely gorgeous hummingbird cake with a decadent, lemon flavored mascarpone frosting.
The quintessential holiday pie is guaranteed to lift anyone’s December spirit to new heights.
Pakora is a generic term used for deep fried fritters made in India. Here is a basic recipe that you can add potatoes, onions or other vegetables to.
Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.
Phyllo dough is a great way to create excellent simple holiday entertaining recipes in no time.
This gorgeous cardamon bunt cake cake is not exactly diet food. But then, who wants to be good all the time?
These mints make really fun gifts, packaged in small clear bags tied with a pretty bow; but they are also a fun addition to your holiday cookie tray.
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapas recipe.
Leave it to Texas to take a product like “Rub Grub” and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.
Bisi Bele Bhat is a spicy melting pot of rice, lentils and vegetables, common in the southern Indian state of Karnataka.
Wilson Mak with a decadent condiment that takes a hamburger to a whole new dimension.
Do you remember when you were a kid playing with leftover dough? This recipe will take you back to those fun times.
Johanna Kindvall experiences the trauma of having her kitchen kidnapped, but it all turns out for the best.
Sometimes you need a touch of gourmet during the week too. Luckily, Maria Laitinen has a great suggestion for the main course.
Joana Mendes finds herself in grandma’s kitchen, where she learns the secrets behind the perfect cabbage soup.
Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.
Giulia Scarpaleggia reveals the secret to the perfect Italian meat sauce.
A delicious gluten free pumpkin pie oatmeal parfait from Amie Valpone’s new e-cookbook, The Healthy Apple Holiday Cookbook.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
Laura Davis makes a delicious lime curd without corn starch. Just don’t tell her mother about it.
Turn regular old peanuts from boring to sweet and spicy with this delicious recipe for a perfect beer snack.
This delicious orange cake is extremely easy to make, and only takes about 45 minutes to prepare.
These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.
A delicious open faced egg sandwich, featuring avocado, asparagus and crispy bacon.
One of the first rules of chocolate is that it is always (ALWAYS) a good idea to add chili to it.
A plate of fried shrimp and calamari can transfer anyone straight to the mediterranean in a matter of 40 minutes.
Amrita Rawat provides both some great tips, and a few useful shortcuts that will make your baking much easier.
This twist on the classic potato chip is crispy, sweet, tangy and salty all at once, with a bit of smokey heat that is simply irresistible.
A basic apple pie is a guaranteed crowd-pleaser and if you can take the time to master the lattice top it’ll be a show-stopper as well.
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
Wild rice, which is not technically a rice at all, has a toasty, nutty, earthy flavor that makes for a flavorful base to a versatile pilaf.
This is a full meal soup with a range of textures and flavors that makes a great dinner party centerpiece.
This creamy cheddar cheese sauce gets a slightly sweet flavor from the pumpkin puree while a sprinkling of panko adds crunch.
Oatmeal cookies can be divisive, but if you’re a fan of these crunchy cookies try this vegan version which is great dipped in milk or even acting as a cracker to a spreadable cheese.