Roasted Tomatoes

These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.
By Jerri Green
Roasted Tomatoes

Roasted Tomatoes
 
Prep Time
Cook Time
Total Time
 
These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor.
Author:
Recipe Type: Side
Ingredients
  • 1 quart of roma tomatoes
  • extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • fresh herbs, such as basil and oregano
Instructions
  1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
  2. Quarter the roma tomatoes. Remove seeds by sliding your fingers down the sides. Place on baking sheet. Drizzle with olive oil. Sprinkle with kosher salt. Top with freshly ground pepper. Lightly chop fresh herbs and scatter over tomatoes.
  3. Place in oven for two hours. Remove and let cool. Store in air tight container like jar or freezer bag. Place in freezer for up to six months.
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