Coconut Rava Ladoo

These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
By Anita Mokashi
Coconut Rava Ladoo

Coconut Rava Ladoo
 
Prep Time
Cook Time
Total Time
 
These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
Author:
Recipe Type: Dessert
Ingredients
  • 1 cup thin semolina/rava
  • ½ cup grated coconut
  • ½ cup sugar
  • 1 tsp cardamom powder
  • ⅓ cup milk
  • Raisins and cashewnuts
  • 4 tbsp ghee
Instructions
  1. Dry roast the rava and keep it aside
  2. In pan heat ghee, add cashewnuts and raisins.
  3. After 2 mins add grated coconut and cardamom.
  4. Now add roasted rava and mix well. Keep on stirring for 5 mins. Now add sugar and mix well.
  5. Once the rava turns brown in color, add milk to it. Continue to mix till the mixture comes together.
  6. Remove from heat and make small ladoos out of it.
  7. Store them in an air tight container and consume within 4 days.
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