Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.
By Abby Himes
Abby can be found cruising her local farmer's market and co-op looking for fresh, new, flavors and sustainable options. She sees food as an adventure, and is always excited to try something new. Abby is also the creator and voice behind the food blog, Seaweed & Sassafras.