Black sesame ladoo recipe is a popular sweet in many parts of India and is normally prepared in winter.
By Sanjeeta Kk
- ½ cup black sesame seeds
- ¼ cup Oats
- ¼ cup groundnuts + almonds
- ¼ cup grated jaggery
- 2 tbsp. Ghee
- 1 tsp. cardamom powder
- Dry roast sesame seeds (till), oats, groundnuts and almonds in a non-stick pan for 3-4 minutes and take it out.
- Powder all the above in a blender when slightly warm.
- Add grated jaggery, cardamom powder add ghee in the powder and mix well. The mixture should be slightly warm when adding jaggery to it.
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community