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Paal Payasam

Paal Payasam

Paal Payasam

This rich rice pudding, traditional to South India, can be served warm or chilled.
By Prathima Rao
Paal Payasam

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Paal Payasam


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  • Author: Prathima Rao
  • Total Time: 40 mins
  • Yield: 5 1x

Description

This rich rice pudding, traditional to South India, can be served warm or chilled.


Ingredients

Scale
  • 1/2 cup basmati rice
  • 800 ml milk (4 cups)
  • 6 tbsp sugar (or to taste)
  • 2 tbsp raisins

Optional ingredients

  • 1 tsp saffron dissolved in 1 tbsp milk
  • 1 tbsp cashew, fried in little ghee till golden

Instructions

  1. Wash rice, drain. Cook rice in water till 90% cooked. Drain excess water.
  2. Add cooked rice to milk. Bring to boil. Reduce heat. Simmer for sometime till thickens and rice is softer and cooked thoroughly. Keep stirring at regular intervals.
  3. Add sugar, raisins. Stir and let sugar dissolve.
  4. Remove from heat. Add optional ingredients if adding.
  5. Serve hot or cold.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dessert
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