Red Pepper Baked Eggs

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Author: Rachel Crawford
Total Time: 25 mins
Yield: 1

Description

This recipe can be easily adjusted for any number of people, so it’s perfect for when you’re home alone or for when you’re hosting brunch.

Instructions

Heat oven to 400 degrees.
Cut off top of pepper and take out seeds and ribs.
Place pepper on a baking sheet and crack egg into pepper.
Top with salt, pepper and grated cheese.
Bake for 20 minutes, or until egg is done to your liking.
Remove from over and top with basil.

Prep Time: 5 mins
Cook Time: 20 mins
Category: Breakfast

Nutrition

Serving Size: 1 pepper
Calories: 130

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About the Author

Rachel Crawford

Rachel is a lover of vegetables and an avid home cook. She has catered parties, participated in cook-offs, hosted elaborate supper clubs, and volunteered with Slow Food teaching elementary school kids about seasonal food and how to cook. Recently, she left her full-time job as a branding consultant to spend more time in the kitchen. Her personal blog, madeweekly.tumblr.com, focuses on one seasonal ingredient every week, with a new recipe each day. She can also be found on kitchensurfing.com, a new site that allows anyone to search for and hire personal chefs online. Rachel studied acting at NYU's Tisch School of the Arts, and has lived in New York, NY for almost 12 years, which means she can officially call herself a New Yorker.

Rachel Crawford has been a contributor to Honest Cooking since 2013.