Spicy Olive Oil Tortilla Chips

These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
By Carolyng Gomes
Spicy Olive Oil Tortilla Chips

Spicy Olive Oil Tortilla Chips
 
Prep Time
Cook Time
Total Time
 
These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
Author:
Recipe Type: Appetizer
Serves: 4
Ingredients
  • 2 9 inch whole wheat tortillas
  • 1 serrano pepper
  • ½ cup extra virgin olive oil
  • 1 tsp salt
Instructions
  1. Preheat oven to 350 F.
  2. Combine serrano, salt and olive oil in a food processor. Process until smooth, scraping down the mixture as needed.
  3. Brush each tortilla with half of the serrano mixture.
  4. Using a pizza cutter or large knife, cut tortilla into 8 slices.
  5. On a lightly sprayed baking sheet, place tortilla slices brushed side down.
  6. Brush top of tortilla slices with remaining mixture.
  7. Bake tortilla slices for 10-15 minutes, until they are crispy and the edges curl up.
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