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Spicy Olive Oil Tortilla Chips

  • Author: Carolyng Gomes
  • Total Time: 15 mins
  • Yield: 4 1x


These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.


  • 2 9 inch whole wheat tortillas
  • 1 serrano pepper
  • ½ cup extra virgin olive oil
  • 1 tsp salt


  1. Preheat oven to 350 F.
  2. Combine serrano, salt and olive oil in a food processor. Process until smooth, scraping down the mixture as needed.
  3. Brush each tortilla with half of the serrano mixture.
  4. Using a pizza cutter or large knife, cut tortilla into 8 slices.
  5. On a lightly sprayed baking sheet, place tortilla slices brushed side down.
  6. Brush top of tortilla slices with remaining mixture.
  7. Bake tortilla slices for 10-15 minutes, until they are crispy and the edges curl up.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Appetizer
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