Soup doesn’t have to be a long drawn out, multi-hour event. You can make this creamy red onion soup in about half an hour.
By Judith Klinger
Creamy Red Onion Soup
Soup doesn’t have to be a long drawn out, multi-hour event. You can make this creamy red onion soup in about half an hour.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Category: Soup
Ingredients
Scale
- 2 large red onions, peeled and roughly chopped
- 1 small carrot, peeled and roughly chopped
- 1 celery stock, roughly chopped
- 1 bullion cube (optional)
- 2 T heavy cream
- 1 t truffle oil
- salt, pepper, olive oil
Instructions
- Place the vegetables in your soup pot with a small amount of olive oil.
- Lightly brown the vegetables. You want to see a little bit of caramelization on the onions and carrots.
- Add 3-4 cups of water and simmer gently until the vegetables are soft (about 20 minutes…less time if you chop the vegetables smaller).
- Puree the soup until it is super smooth.
- Return to the heat and add the heavy cream.
- Let the soup come to a light simmer.
- Add a bit of truffle oil right before serving.
Yummy this sounds so tasty and something new to try. Thanks for sharing.
Simon