Recipes
Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.
Serve this cobbler, which is cooked in a cast iron skilled, warm with vanilla ice cream.
These blondie-like brown sugar squares get an Autumnal update with pumpkin pie flavors.
Don’t be intimidated by the homemade pasta in this recipe — gnocchi is time consuming but simple, and so worth it.
These homemade granola bars are not only much healthier than the ones you can buy at a store, they taste way better too!
Try simple baked salmon dish topped with Icelandic skyr for a Nordic twist.
The creamed coconut not only lends this celebratory dessert an island flavor, it also keeps the cake super moist.
This cakes comes together in under an hour so you’ll be ready to entertain even the most last-minute guests.
This restaurant-caliber meal merges traditional Icelandic flavors with modern methods of preparation.
The French ouefs mollets are similar to American soft-boiled eggs, get a super simple recipe for this quick breakfast here.
Guard the dough for these nostalgic cookies — it’s so good uncooked that it might not all make it into the oven.
If you can’t find fresh lemongrass, most grocery stores will carry a paste version in a tube that works just fine in this flavorful soup.
Repurpose the meatballs and cabbage into a Danish smørrebrød, an open-faced sandwich, the next day for a delicious lunch.
This vegan “noodles” dish showcases some of the best late summer produce for a light dinner dinner full of vegetables.
With just ten minutes and five ingredients, you can cook up your own caramel sauce for elaborate desserts or just to top ice cream.
Tomato rasam is a South Indian dish similar to a spicy Italian pasta sauce that is eaten plain or over rice.
Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out of the oven.
This Finnish-inspired side features smoked salt in three different ways for a distinct, but not overpowering, flavor.
Banana leaves can be found in the frozen aisle of many supermarkets and especially those carrying Latin American ingredients.
Brandied Peaches makes these maple and oatmeal pancakes into so much more than a basic breakfast.
The sweet-savory combo of apples and bacon in this traditional Danish dish will satisfy your snack food craving in a gourmet way.
This recipe comes from Humphry Slocombe in San Francisco, where Chocolate Smoked Salt is actually one of the tamer flavors.
As the air gets crisper, dinners get heartier. Cook up this pasta and butternut squash dish for a taste of Fall.
If you’re celebrating a banana-lover in your life, this multi-layer pie is well worth the time and effort.
Almond- and oat-crusted chicken strips baked in the oven are a healthier and crunchier take on the tired chicken fingers.
This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.
These homemade granola cookies are a healthier alternative to store-bought granola bars and work as a replacement for a more indulgent dessert.
The fruit in this trifle can be adjusted to fit your personal taste or whatever your have on hand.
You can whip up the sauce for this dish in the time it takes to cook the pasta, making it the perfect mid-week dinner.
Once you master the basic dough, start experimenting with mix-ins like grated cheese, assorted herbs or spices.
This soup is smooth and comforting but with complex flavors that are at once sweet and smoky.
Lángos, the heart of Hungarian street food. Golden, fried, crispy flatbread that’s the ultimate comfort food.
This hearty, comforting dish is the perfect dinner for cool Autumn evenings.
You can serve this as a side dish, or make it a one-pot dinner by mixing in your favorite protein.
Transforming the popular beverage into a cake might not yield the most beautiful results, but don’t be deterred — it tastes delicious.
This recipe combines the classic summer quick bread with the comforting fall quick bread into a late summer/early fall treat.
Serve this meatloaf with a salad for dinner and use the leftovers for a sandwich with a slice of cheese on a roll.
Roasted garlic is an easy way to take recipes for things like tomato sauce up a notch — or you can just smear it on bread for a delicious snack.
This smoky take on a brunch favorite comes Lafayette, Louisiana’s The French Press restaurant but you can make it yourself for a taste of Cajun flavor at home.
If you like french fries — and who doesn’t? — try these zucchini fritters. The process can also be applied to eggplant.
Learn to make a restaurant-quality version of the versatile Indian flatbread at home.
This recipe works with either fresh or frozen sea scallops, which are one of the most nutritious seafoods.
With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.
This quick vegan dinner comes together in a snap for when you need something comforting at the end of a long day.
The nutty flavors in the brown butter transform these rice crispies from the gelatinous classroom snack you remember into a dessert worth splurging on.
This chilled tomato soup gets some heat from the fresno pepper for a simple dish with a kick.
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
Labor Day may have come and gone but tomatoes are still ripe. Take advantage of the final weeks of summer with this rustic savory pie.
This gorgeous bundt cake is even better on the second or third day — assuming it lasts that long.
You can top this salad with chicken, chickpeas or some other protein to make a meal out of it.
Gojjavalakki is beaten rice which is soaked in tamarind pulp and spiced with rasam powder. It is sweet, tangy, spicy and crunchy at the same time.
These gluten-free, cardamom- and coconut-flavored cookies have a delicate, melt-in-your mouth texture from the semolina flour.
If you don’t have a mini donut pan, this batter works well as a muffin — just be sure to cook them a little longer.
Serve this rustic cake with ice cream for dessert or sneak a slice for a sweet breakfast.
If the yogurt is watery, you’ll want to drain it in a cheese cloth overnight to keep the popsicles from being too icy.