If the yogurt is watery, you’ll want to drain it in a cheese cloth overnight to keep the popsicles from being too icy.
By Sanjeeta Kk
- 2 cups of fresh Yogurt
- 4 ripe Kiwi fruits
- ½ cup granulated sugar
- 1 tsp. lemon juice
- ½ tsp. lemon zest
- Peel and roughly chop Kiwi fruits and put them in the freezer for two hours.
- Blend half of the chopped Kiwi pieces, yogurt, granulated sugar in a food processor. Take out the mixture into a large bowl, add lemon juice and lemon zest in it.
- Take Popsicle molds or any Kulfi mold and fill them with the Kiwi mixture.
- Freeze overnight or for several hours, take out the set popsicle and poke in a wooden stick to hold it. Run a sharp knife along the sides of the mold to take it out easily. Enjoy these treats anytime of the year.
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community