Kiwi Popsicle

If the yogurt is watery, you’ll want to drain it in a cheese cloth overnight to keep the popsicles from being too icy.
By Sanjeeta Kk
Kiwi Popsicle

Kiwi Popsicle
 
Prep Time
Total Time
 
If the yogurt is watery, you'll want to drain it in a cheese cloth overnight to keep the popsicles from being too icy.
Author:
Recipe Type: Dessert
Serves: 5-6
Ingredients
  • 2 cups of fresh Yogurt
  • 4 ripe Kiwi fruits
  • ½ cup granulated sugar
  • 1 tsp. lemon juice
  • ½ tsp. lemon zest
Instructions
  1. Peel and roughly chop Kiwi fruits and put them in the freezer for two hours.
  2. Blend half of the chopped Kiwi pieces, yogurt, granulated sugar in a food processor. Take out the mixture into a large bowl, add lemon juice and lemon zest in it.
  3. Take Popsicle molds or any Kulfi mold and fill them with the Kiwi mixture.
  4. Freeze overnight or for several hours, take out the set popsicle and poke in a wooden stick to hold it. Run a sharp knife along the sides of the mold to take it out easily. Enjoy these treats anytime of the year.
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