Recipes
This is the perfect candidate for a mid-week dinner because all the ingredients are cooked at the same time in one pot in the oven.
Smoky, salted caramel, cocoa nibs and roasted peanuts swirled into a velvety smooth vanilla ice cream. Sounds delicious? It is amazing.
Top these burgers with spicy chutney or chipotle sauce to cut the sweetness of the patties.
Any good pilsner or blonde ale would work well in this batter. You want something with a good bit of malty sweetness to it with a light golden color.
Serve this earthy, nutty dip with corn chips, pita chips or vegetable crudités for an appetizer or anytime snack.
These cinnamon rolls can be prepped the nigh before, so you can enjoy a home-baked breakfast even if you’re not a morning person.
Homemade gnocchi is incomparable, but if you’re pressed for time, this sauce will spruce up any store-bought pasta for a delicious dinner.
You can use regular chickpeas but the traditional dish is made of the firmer and slight nutty flavored Bengal Gram.
These muffins get a double dose of lemon with both zest and extract and swap out some of the butter for coconut oil to add another dimension of flavor.
Mashed bananas keep these pancakes tender and chia seeds are an easy, subtle way to add more fiber, omega 3’s and protein to breakfast.
Carob powder is much less bitter, but if you do not have it or prefer good old fashion chocolate, simply use unsweetened cocoa powder and increase the sugar.
These pickles are “cooked” in the sun so all you need to make them is hot weather, an airtight jar and something to go into it.
This baked pancake falls somewhere in between breakfast and dessert, serve it with syrup for a sweet take on the former or whipped cream for a rustic version of the latter.
Breakfast sandwiches are a universal weekend treat, this version adds new flavors with smokey chorizo and spicy aioli.
Patience is key with this popular Parsi dish, even after slow cooking the curry, it tastes better on the second day.
This three-ingredient ice cream is not only delicious, it’s a nutritional powerhouse packed with vitamins and antioxidants. Go ahead, have seconds.
Preparing the parmigiana can be time consuming, but well worth it and your kitchen will smell delicious while you work.
This potato salad’s contrasting flavors, from sharp mustard to sweet honey, make it stand out from the pack of this picnic staple.
The trick to keeping bread tender is to start with a small amount of flour and add more only if you need it.
It is important to use the correct dates, dark and soft like Medjool, to keep this loaf moist.
A perfect summer peach is delicious all on it’s own, but that doesn’t mean it can be made even better with Amaretto, butter and sugar.
This steamed pastry has the springiness of angel food cake but a fuller flavor, similar to a French genoise but softer and moister.
This appetizer is so delicious you might want to make it your whole meal.
Plan ahead for this worthwhile pie, the stew should cook overnight to tenderize the tough-but-flavorful oxtail and the whole filling has to rest for several hours before adding the crust.
Despite using over half a dozen eggs, this cake is not at all dense but rather light and almost sponge-like.
These incredibly ooey and gooey cookies are a mix of chocolate and coconut – just like a Mounds bar, or a Brazilian Prestígio.
Before you embark on bread making, buy an instant read thermometer. All bread is done at 200 degrees.
These berries brighten a classic G&T, but they’re also great on their own, served alongside cheese and charcuterie.
Pakwan is a deep fried, crisp bread flavored with carom seeds, cumin and crushed black pepper that is served for breakfast.
Try this healthy twist on a summer classic for a guilt-free indulgence you can make without ever turning your oven on.
These nearly butter-free cupcakes are light and airy with a subtle fruit flavor, perfect for savoring summer.
These triple-threat cookies are especially irresistible straight out of the oven when they’re still warm.
Frozen bananas give this healthy treat an ice cream-like texture, and with no fancy equipment required!
Summer corn is so flavorful it hardly needs anything at all, but a few well-chosen additions just brighten the taste.
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the inside.
The ground sesame paste lends this striking and unique ice cream a nutty quality.
Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go – granola is the perfect versatile snack.
This salad is the ideal summer weather fare – it requires no heat and comes together in just a few minutes.
A crunchy, cinnamon-y, banana chip streusel takes these muffins from basic breakfast to decadent treat.
Créme fraîche adds an elevated quality to whipped cream in this stunning, but easy-to-assemble dessert.
Impress guests at your next get together with this flavorful and unexpected appetizer.
This super-simple mild curry is chock full of vegetables for a healthy dinner that’s ready in no time.
Butter Chicken, which originated in New Delhi, is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.
One key to a perfect apple pie is baking it on the lowest rack position in the oven and on top of a pizza stone to ensure that the crust will not be soggy.
Contrary to their name, there is nothing nutty about coconuts – but they do make for delicious cupcakes nonetheless.
This comforting and customizable soup is a staple in Indian-Chinese cuisine.
If you don’t like salmon this meal-worthy salad would also be just as delicious with sautéed shrimp or scallops.
Open faced cups of baklava are topped with slightly-spiced, super-chocolatey ice cream for a party-worthy dessert.
You can skip the bourbon and reduce the confectionaries sugar to make the whipped cream family-friendly. But the adults-only version is something special.
Learn to make your own version of this typical Dutch street food at home for deep fried fish that you can control.
This recipe is easy to double or even triple – which you will definitely want to do after tasting these delicate cheese sticks.
The beetroot not only lends this dish a striking red color, it is also a great source of iron.
You need just two ingredients to make these nutty, not-too-sweet candies that are popular during Eid, the Muslim holiday celebrated at the end of Ramadan.
Crunchy and delicious julienne shredded zucchini gets enhanced with fresh basil and nutty pine nuts.
These cookies are not for the faint of heart: salty, sweet and chocolatey all in one unapologetic mess of a treat.
These are intended as a topping, but be warned: once you taste these crunchy squares they will be eaten by the handful!
Weissbier elevates a classic gooey grilled cheese to a whole new level of indulgence.