Norwegian Haddock is high in omega-3 and an excellent source of protein and vitamin B12 – try the recipe: Haddock with Mashed Potatoes and Onion Sauce.
Norway’s long coastline, which includes islands and deep fjords, extends more than 62,700 miles allowing Norway to export some of the best seafood in the world. The sea has played a central role in Norwegians’ daily lives for thousand of years, providing sustenance and economic stability for the people. They have a proud seafaring heritage and profound respect for the cold, clear waters. This is reflected in the unsurpassed quality of Norwegian Haddock and other seafood they produce – and in the careful way they go about fishing for it, ensuring there will be plenty more for generations to come.
Norwegian Haddock is found in Britain’s many fish ‘n’ chip shops – and loved all over Europe and North America. The Haddock is very versatile to cook with as it can be fried, poached, or baked. It is ideal for preparing traditional Norwegian dishes like fish cakes and fish balls. It is naturally high in omega-3 and an excellent source of protein and vitamin B12. It has a delicious, delicate flavor and succulent, flaky flesh. Try it yourself!Print
NORTH is the first ever Nordic Food Festival to be held in New York City. At NORTH, you will have the chance to taste the food from some of the most famous Nordic chefs, learn how to cook Nordic specialities and be inspired by master classes featuring the best of what the Nordic region has to offer.