Pumpkin Oatmeal

This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
By Lauren Hardy
Pumpkin Oatmeal

Pumpkin Oatmeal
 
Prep Time
Cook Time
Total Time
 
This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
Author:
Recipe Type: Breakfast
Serves: 1
Ingredients
  • ⅓ cup old fashioned rolled oats
  • ½ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon sugar
  • ⅓ cup milk
  • ⅓ cup pumpkin puree
  • 1 egg white
  • ¼ teaspoon pure vanilla extract
Toppings:
  • 1 tablespoon maple syrup
  • Pecans (optional)
  • Dried cranberries (optional)
Instructions
  1. Preheat the oven to 350?.
  2. Combine the oatmeal, cinnamon, nutmeg, baking powder, and sugar in a small bowl.
  3. Add in the milk, pumpkin puree, egg white, and vanilla.
  4. Once combined, pour the batter into a greased oven-safe ramekin.
  5. Bake for 25 minutes, or until oatmeal is set and puffy.
  6. Remove from oven and top with maple syrup and any additional toppings.

Lauren Hardy

Lauren Hardy is a writer, editor and self-taught, experimental foodie. By the time she was 6 years old, she had the Toll House Inn chocolate chip cookie recipe memorized and baked a variety of batches for her family each week. Her passion for cooking flourished during her college years. In addition to her writing aspirations, she hopes to own a bakery someday. You can follow her latest musings on her blog, "Making Life Sweet," at laurenhardy.com, where she blogs weekly about inspiration, food and faith.

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