Pumpkin Oatmeal

This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
By Lauren Hardy
Pumpkin Oatmeal

Pumpkin Oatmeal
 
Prep Time
Cook Time
Total Time
 
This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
Author:
Recipe Type: Breakfast
Serves: 1
Ingredients
  • ⅓ cup old fashioned rolled oats
  • ½ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon sugar
  • ⅓ cup milk
  • ⅓ cup pumpkin puree
  • 1 egg white
  • ¼ teaspoon pure vanilla extract
Toppings:
  • 1 tablespoon maple syrup
  • Pecans (optional)
  • Dried cranberries (optional)
Instructions
  1. Preheat the oven to 350?.
  2. Combine the oatmeal, cinnamon, nutmeg, baking powder, and sugar in a small bowl.
  3. Add in the milk, pumpkin puree, egg white, and vanilla.
  4. Once combined, pour the batter into a greased oven-safe ramekin.
  5. Bake for 25 minutes, or until oatmeal is set and puffy.
  6. Remove from oven and top with maple syrup and any additional toppings.
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