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Pumpkin Oatmeal

Pumpkin Oatmeal

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Pumpkin Oatmeal

This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
By Lauren Hardy
Pumpkin Oatmeal

Pumpkin Oatmeal
 
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This baked oatmeal is the perfect comforting breakfast for crisp autumn mornings.
Author:
Recipe Type: Breakfast
Serves: 1
Ingredients
  • ⅓ cup old fashioned rolled oats
  • ½ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon sugar
  • ⅓ cup milk
  • ⅓ cup pumpkin puree
  • 1 egg white
  • ¼ teaspoon pure vanilla extract
Toppings:
  • 1 tablespoon maple syrup
  • Pecans (optional)
  • Dried cranberries (optional)
Instructions
  1. Preheat the oven to 350?.
  2. Combine the oatmeal, cinnamon, nutmeg, baking powder, and sugar in a small bowl.
  3. Add in the milk, pumpkin puree, egg white, and vanilla.
  4. Once combined, pour the batter into a greased oven-safe ramekin.
  5. Bake for 25 minutes, or until oatmeal is set and puffy.
  6. Remove from oven and top with maple syrup and any additional toppings.
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