A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
By Brittany Everett
Coconut Lime Popsicles with a Kick
A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
- Prep Time: 4 hours
- Total Time: 4 hours
- Yield: 10 1x
- Category: Dessert
Ingredients
Scale
- 14 ounce can whole coconut milk
- 3/4 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon cayenne pepper
- Tiny pinch of fine grain salt
Instructions
- Whisk all the ingredients in a medium bowl until well combined. Pour into your popsicle mold and add the sticks after an hour. After about 4 hours freezing time, remove pops from the mold and try to eat just one!
Very yummy