Gluten-Free Apple Crumble

You can swap in all purpose flour if you don’t have a gluten allergy, but the almond flour’s subtle nutty flavor is a nice compliment to the apples.
By Soni Sinha
Gluten Free Apple Crumble

Gluten-Free Apple Crumble
 
Prep Time
Cook Time
Total Time
 
You can swap in all purpose flour if you don't have a gluten allergy, but the almond flour's subtle nutty flavor is a nice compliment to the apples.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 3 Granny Smith Apples- peeled,cored and sliced
  • Ground Cinnamon-1 tbsp
  • Brown Sugar-1 tbsp
For the topping
  • Almond Flour-1 cup
  • Chilled butter (cubed)-2 tbsp
  • Packed Brown Sugar -2 tbsp
Instructions
  1. Mix the apples,cinnamon and brown sugar and place in individual ramekins.
  2. Mix the topping ingredients by hand or in a food processor until crumbly.
  3. Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden.
  4. Serve with whipped cream or ice cream!
 

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