Everything about this salad is hot weather-friendly. All of the ingredients are ready to use – no prepping, washing or cooking required.
By Natalie Rose
Summer Salad with Watermelon, Feta and Chickpeas
Everything about this salad is hot weather-friendly. All of the ingredients are ready to use – no prepping, washing or cooking required.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Main
Ingredients
Scale
Dressing
- 1/4 cup good olive oil
- 11/2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 clove garlic
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Salad
- 2 cups chopped watermelon
- 1 canned low-salt chickpeas, drained and rinsed
- 1/4 small red onion, slivered and rinsed
- one box pre-washed mixed greens
- 1/4 cup roughly chopped feta, French is best
- 1/4 cup loosely packed, roughly torn parsley leaves
Instructions
- Chop garlic very finely. Sprinkle half of salt over garlic and mash salt and garlic together with the side of your knife, making it into a paste. Add garlic, Dijon, balsamic, salt and pepper to a bowl and whisk to combine. Slowly drizzle in olive oil, whisking constantly.
- In a large bowl, add salad ingredients and toss to combine. Drizzle dressing over greens, season with salt and pepper and serve immediately.
