Use this salsa to bring some summer flavors to your favorite protein, or just serve with chips for a twist on the usual dip.
By Robin Runner
Grilled Peach Salsa
Use this salsa to bring some summer flavors to your favorite protein, or just serve with chips for a twist on the usual dip.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Appetizer
Ingredients
Scale
- 4 large or 5 medium fresh peaches (ripe), split in half and stone removed
- 1/4 of a medium sized red onion, finely diced
- 1 jalapeño, seeds in or removed depending on your spice preference and finely diced
- Balsamic vinegar (better quality) to drizzle
- 2 tablespoons of fresh lime juice
- 1/4 cup or a handful of fresh cilantro leaves, chopped
Instructions
- On your grill (preheated to about 350 degrees) or in a grill pan over medium heat, spray the pan with olive oil and let it get nice and hot.
- Place the peaches cut side down on the pan or grill. Grill for 2-3 minutes and check to see how they’re doing. Let cook additionally if needed. You’re looking for nice grill marks (not burnt) and remove.
- Let cool completely.
- While cooling, mix your other ingredients into a medium sized bowl and give a good toss.
- Then add the peaches (leave the skin on).
- Then drizzle with a bit of balsamic vinegar. Toss and cover and refrigerate.
- Before topping your protein source, let the salsa come up to room temperature.
