Whole Wheat Eggless Garlic Bread Rolls

These savory rolls would make a great dinner side or party snack.
By Dassana Amit
Whole Wheat Eggless Garlic Bread Rolls

Whole Wheat Eggless Garlic Bread Rolls
Prep Time
Cook Time
Total Time
These savory rolls would make a great dinner side or party snack.
Recipe Type: Baking
Serves: 8 rolls
for the dough:
  • 11/2 cup whole wheat flour/atta
  • 2 tbsp all purpose flour/maida
  • 1 tsp dry active yeast
  • 150-160 ml water – approx ? cup water (check notes)
  • ½ tbsp sugar
  • 1 tbsp oil
  • ½ tsp salt
for the garlic spread:
  • 2 tbsp dairy butter or vegan butter
  • ½ to ? tbsp minced or chopped garlic or finely crushed garlic
  • 1 tsp chopped celery
  • ¼ tsp dry oregano
  • 2 pinch carom seeds/ajwain
  • 1 or 2 tsp nutritional yeast (optional)
  • ½ tbsp sunflower oil or olive oil
  • salt and pepper as required
  1. Mix the ½ tbsp sugar and yeast in warm water. Allow to sit at room temperature for 10-12 mins.
  2. After the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture.
  3. Mix well and knead to a smooth and soft dough.
  4. Rub oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.
  5. Beat the butter with a spoon till light and fluffy. Add all the spices & herbs along with salt. Mix well.
  6. Check the seasoning in the garlic spread and add more of the herbs, spices or salt if required.
  7. Lightly punch the dough before making the rolls on a work surface.
  8. Divide the dough into two parts.
  9. Take one part of the dough and on a lightly dusted flour, roll to a round or rectangle till you get ½ inch width in the rolled dough
  10. Spread the garlic butter evenly on the dough.
  11. Roll the dough till the end.
  12. Make a similar roll with the other part of the dough.
  13. Now both the rolls are ready to be sliced.
  14. First give a cut from the center and then equally cut the two parts. So you have now 4 equal slices of the rolled dough.
  15. Grease a pan in which all the 8 rolls will fit. place the rolls in the pan and brush their tops with remaining garlic butter. Cover and let the rolls double up for 35-40 minutes.
  16. You can also sprinkle some sesame seeds on top of the rolls.
  17. Bake in a pre heated oven for 30-35 minutes at 180 degrees C till the tops are golden.
Here i have added ? cup water. However depending on the quality of flour, you may have to add less or more. So add accordingly.

1 Comment
  1. Dear Dassana
    Am a great fan of yours . Have been trying a lot of your recipes with excellent results . I have a query . What is the difference between the baking and toasting modes in a conventional oven ? Today I made the whole wheat bread on toast mode by mistake . Just taken it out and looks fine .
    Could you please give a foolproof recipe of wholewheat lavaash please.

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