These savory rolls would make a great dinner side or party snack.
By Dassana Amit
Whole Wheat Eggless Garlic Bread Rolls
- Total Time: 40 mins
- Yield: 8 rolls 1x
Description
These savory rolls would make a great dinner side or party snack.
Ingredients
Scale
for the dough:
- 11/2 cup whole wheat flour/atta
- 2 tbsp all purpose flour/maida
- 1 tsp dry active yeast
- 150–160 ml water – approx ? cup water (check notes)
- ½ tbsp sugar
- 1 tbsp oil
- ½ tsp salt
for the garlic spread:
- 2 tbsp dairy butter or vegan butter
- ½ to ? tbsp minced or chopped garlic or finely crushed garlic
- 1 tsp chopped celery
- ¼ tsp dry oregano
- 2 pinch carom seeds/ajwain
- 1 or 2 tsp nutritional yeast (optional)
- ½ tbsp sunflower oil or olive oil
- salt and pepper as required
Instructions
- Mix the ½ tbsp sugar and yeast in warm water. Allow to sit at room temperature for 10-12 mins.
- After the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture.
- Mix well and knead to a smooth and soft dough.
- Rub oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.
- Beat the butter with a spoon till light and fluffy. Add all the spices & herbs along with salt. Mix well.
- Check the seasoning in the garlic spread and add more of the herbs, spices or salt if required.
- Lightly punch the dough before making the rolls on a work surface.
- Divide the dough into two parts.
- Take one part of the dough and on a lightly dusted flour, roll to a round or rectangle till you get ½ inch width in the rolled dough
- Spread the garlic butter evenly on the dough.
- Roll the dough till the end.
- Make a similar roll with the other part of the dough.
- Now both the rolls are ready to be sliced.
- First give a cut from the center and then equally cut the two parts. So you have now 4 equal slices of the rolled dough.
- Grease a pan in which all the 8 rolls will fit. place the rolls in the pan and brush their tops with remaining garlic butter. Cover and let the rolls double up for 35-40 minutes.
- You can also sprinkle some sesame seeds on top of the rolls.
- Bake in a pre heated oven for 30-35 minutes at 180 degrees C till the tops are golden.
Notes
Here i have added ? cup water. However depending on the quality of flour, you may have to add less or more. So add accordingly.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Baking
Dear Dassana
Am a great fan of yours . Have been trying a lot of your recipes with excellent results . I have a query . What is the difference between the baking and toasting modes in a conventional oven ? Today I made the whole wheat bread on toast mode by mistake . Just taken it out and looks fine .
Could you please give a foolproof recipe of wholewheat lavaash please.
Thanks
Renu