Small Danish Cookies: Almond Shortbread for the Christmas Tin This is the first of three small Danish cookies from my cookbook: a classic almond shortbread, cut thin and baked just six minutes for a delicate, crisp bite. byKalle Bergman4
Flourless Chocolate Cake and Coffee Mousse from Kendall-Jackson Pastry Chef Robert Nieto byMichelle M. Winner0
Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche byJeff Make it Like a Man0