A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.
Made with squash, chickpeas and more, the squash bowl, created by Industry Kitchen in New York, is the perfect recipe to start the fall.
Eat. Work. Play. Freehold Brooklyn is a hybrid of cafe, bar, adult playground and restaurant in Williamsburg, Brooklyn. In the daytime, you can get energized on drip coffee to complete work assignments. After hours, put away the laptops and celebrate your freedom with a round of cocktails, adult games, and dinners executed by Chef Roy Wohlars.
Try this easy baked Jamaican jerk chicken for a deliciously simple version of Caribbean-style roast chicken. It is tender, flavorful and comes together quickly.
Check out this guide to cider for wine lovers, perfect cider suggestions depending on what kind of wine you usually drink.
Check out these satisfying summer drinks that are not too sweet and great for any season.
Try this delicious Date Shake from Executive Chef Paul Hancock of Miramonte Indian Wells Resort and Spa. The rum can be substituted with a teaspoon of vanilla.
Pickled Shrimp is a southern favorite that is refreshing and perfect for a crowd of summer guests.
A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh…
It’s not too early for this soup. Cooler fall days are just around the corner and this summer minestrone soup is filled with summer produce.
Our Canadian friends know all too well how harsh their cold season bites, but cabin fever is no excuse for them! Adventurers and kitchen cadets alike take advantage of what they’ve got no matter what the season, including what’s on their plate.
The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. Here are new ways to enjoy those favorite sweet flavors.
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
Don’t let summer’s bounty go to waste! We caught up with pickle pro and sous chef at The Nickel in Denver, Zach Meier, to get some pickling tips.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
In a metropolitan gastro city like Copenhagen, opening a new restaurant takes on the…
San Antonio’s Pearl district is now a flourishing neighborhood with local businesses, a robust events calendar. Here are some of the best eats.
Make the caramelized apple mixture ahead of time and enjoy a fun and easy breakfast to start your day off right. You’ll enjoy this caramel apple oatmeal straight into fall.
Perfect for a BBQ or any special occasion throughout the year, this Cookies and Cream Brownie and Ice Cream Cake is loaded with sweet, fun chocolate flavors and all natural vanilla bean ice cream.
There is a new star shining bright on the Norwegian culinary scene and it’s all…
This one-pot meal is loaded with ground beef, tomatoes, and plenty of cheesy goodness to make a delicious chili mac and cheese.
Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.
A new favorite for a packed or picnic lunch. Switch up your traditional chicken salad with by adding some delicious pesto.
Creamy lemon pappardelle with wilted greens and breadcrumbs. It’s a delicious, simple, satisfying mouthful.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Whether you’re headed back to school or continuing your fall days at the office, check out these delicious lunch ideas that are perfect to pack up for yourself or the kiddos. You’re about to be the envy of the entire lunchroom.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
These Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw make for a delicious, yet light, meal. The kabobs are slathered with a zesty Tomato and Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that had been tossed with a light Maple Apple Cider Vinegar Dressing.
What better way to enjoy the unofficial end of summer than with two refreshing gin cocktails and a long Labor Day weekend.
This easy lemongrass chicken and noodle bowl is quick to throw together, top with peanut sauce and finish with lots of fresh, bright veggies.
Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.
Perhaps the easiest dessert for a backyard barbecue yet! Grilled angel food cake with berry compote, is impressive, sweet and delicious.
Summer is winding down. Celebrate the long Labor Day weekend with these seasonal eats.
What could be easier, more delicious, and comforting than pasta for dinner? Check out this Vegan Creamy Tomato Sauce Pasta. We’re sure you will love it.
Get your spoons ready for this summery, cool and perfectly sweet strawberry and cream dessert.
This Mango and Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is complete with fun toppings, add-ins and a ridiculously easy to make mango dressing.
This caprese frittata is a fast and delicious way to showcase summer’s bounty. It’s just as welcome for dinner as for breakfast!
This Iced Matcha Latte is earthy and floral, thanks to a sweet lavender honey. Refreshing…
This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Easy enough to make for a weeknight, but perfect for company too. It’s a delicious dinner that is elevated even more with a Vinho Verde wine.
Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.
A chili-tomato sauce, Italian meatballs, and creamy mashed potatoes. What could be better? Check out this recipe the next time you are craving comfort food.
This vegan pancake mix is made with whole grain flours and flax meal. Keep it on hand for lazy weekends, or give it away as a holiday gift or party favor.
Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.
For breakfast or lunch, get your meals in order with these easy and delicious back-to-school egg recipes.
Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.
If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.
It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.
Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.
The kids may be headed back to school, but we have a whole month of summer and warm temperatures yet. Cool down and serve these fun no-bake desserts that are perfect for an end-of-summer soirée.
The Danish Chef Nicolaj Køster of No. 2 in Copenhagen talks about the future of gourmet middle-class restaurants and eco-friendly cooking.
These hefty Bacon, Egg and Cheese Breakfast Sliders are the PERFECT back to school breakfast for the kiddos.
Selamat Pagi serves up fresh, seasonal, and traditional Indonesian dishes using lots of lemongrass, galangal, turmeric, coconut and more in Brooklyn.
St. Tropez’s iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It’s just the thing to bring to a party or give as a gift.
Executive Chef Ricardo Camacho, of Añejo Tequileria y Restaurante shares the 3 Mexican dishes you need to try before the summer ends.
This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes and almonds for added crunch. Pair with this Italian Rosato Toscana wine for a perfect duo.