Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.
This Roasted Red Pepper Pasta is so tasty that it’ll blow you away! I’m an ~okay~ fan of peppers, so I wasn’t expecting this to be too spectacular. The fact that I’m now seriously obsessed should be enough proof that it’s GOOD stuff! And it’s easy, too. Let’s make it!
This roasted red pepper pasta is easy. You roast your red peppers in the oven until the skins are blackened and crackly and the peppers are soft. Then you sauté some garlic and onion with olive oil until soft and fragrant. And then, throw everything in a blender with some cream and parmesan and my friend, you are all done. This roasted red pepper pasta strikes the perfect balance between smokey, savory, and just a little sweet. I’m not a huge fan of super smokey flavors as it sometimes feels like you’re just eating a mouthful of ash (LOL) but this is juuuust smokey enough to pique your interest.
I hope you guys try out this roasted red pepper pasta soon! I can’t emphasize it enough, it is SO STINKIN GOOD. If you’re looking for more easy pasta recipes, check out my Creamy Tomato Sauce, Avocado Pesto Pasta, Tomato Kale Spaghetti, and Creamy Vegan Pumpkin Macaroni. Happy cooking!
Hi! My name is Valentina and I am The Baking Fairy! I'm a 20-something university student studying for PA school and moonlighting as a food blogger. I cook, I bake, I craft, I nanny, and I blog about it all! My style of cooking is college-budget gourmet... with an occasional wedding cake. The way to my heart is paved in glitter and chocolate.