Alyssa Holder

I enjoy listening to the stories of the people who devote their time to fill our stomachs with scrumptious food. And of course, experiencing and sharing my thoughts on the cuisines that span across the world.

239 Articles Published | Follow:
All You Can Do in Zurich Switzerland in 48 Hours
Instagram-Worthy Desserts in Panama City Beach
Fall-Ready: Squash Bowl Recipe from Industry Kitchen
FreeHold BK Where We Can All Eat, Work and Play
Indonesian Oasis in Brooklyn: Selamat Pagi
3 Mexican Dishes You Need to Try Before Summer Ends
Homemade Hydrating Watermelon Popsicles
Borrachito_bar
NYC’s The Garret Adds Late-Night Tacos in the Form of Borrachito Tacos
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French Countryside Dining at Demarchelier
Elmhurst Puts a Healthy Spin on the Caribbean Peanut Punch
El Chapo ( egg recipe)
El Chapo: An Egg-celent Cinco De Mayo Recipe
Dairy-Free Coconut and Blueberry Sundae with Stanton Social
the harvey interior
Feel Hip and Healthy at Harvey
Left Bank – Where New American and European Cuisine Unite
Tonchin New York – Tokyo Style Ramen in Midtown
NYC Dining: Legasea Seafood Brasserie
NYC Dining at the Cape House, Brooklyn
NYC Dining at The Leopard at des Artises
New Southern Cuisine in Columbia, South Carolina
Houston Eats Comes to Houston Street
Here’s How Guinness Celebrates 200 Years in the USA
Michelin Starred Restaurant Imàgo Celebrates 10 Years with 10 New Dishes
Impress Out of Town Guests with an Unforgettable Meal at Tramonti
Junzi Kitchen Brings Northern Chinese Noodle Bowls to NYC
Welcome to the Gourmet Market in Switzerland’s Beau-Rivage Palace
Discover Ischia with Albergo della Regina Isabella.
7 Healthy Watermelon Recipes To Add to Your Summer Menu
The Flying Cock: Rustic Pub in Murray Hill NYC
Golden Teas, Green Lattes and Other Trendy Refreshments At Pure Leaf Tea House NYC
The Great Wines of Sonoma County Come to NYC  
Culinary Travel: What to Eat, Do and Eat Again in Kansas City
Summer Grilling Tips From Top New York Chefs
Bodega Negra; Destination for Colorful Mexican Dinners and Cocktails.
Graffiti Earth: The New York Restaurant Where No Food Goes to Waste
Mouthwatering Reasons to Head to PDX
Lick Your Plate Squeaky Clean at Clancey
Have a Global Tea Affair for Mother’s Day
Kola House: The Meatpacking District’s Newest Restaurant
Balvenie: A Distillery Still Making Whisky by Hand
Serving Chinese Cuisine and Culture with Chef Lucas Sin at Haven Kitchen
A Taste of the Real Deal Italian Cuisine – Fiaschetteria Pistoia
A Taste of Midtown’s Brasserie 8 ½
Meet the Sweet Duo Behind Dessert Goals
Havana Nights and Vegetarian Bites at Cienfuegos
Beyond Lobstah: The Modern Food of Maine
Norfolk, Virginia’s Favorite Toast Spot
Green Hong Kong Egg Waffles and Crispy Chicken
The Garret East: Where All the Cool Kids Feed their Cocktail Cravings in NYC
A Merry Wine Retreat and How to Make HuckleBerry Pie
Ramen Perfects the Samba at SUSHISAMBA
A Short Guide to Miraculous Margaritas With Milagro
Wander Through This Decadent Chocolate Trail for Valentine’s Day
Winter Chilean Seabass Soup by Avra Madison
Love at First Bite: How to Make the Perfect Pâté
Wanderlust to These Heart Fulfilling Destinations
Love at First Bite: Crispy Meringue with Silky Chocolate Mousse
Two Decadent Wine Recipes for Valentine’s Day
Lemon + Fennel Doughnuts by Rider
Welcoming Café Americano, the Deluxe Every Meal Spot in Manhattan
Cook the Feast of This Fish for Your Holiday Dinner
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