Main Courses
Filling dumpling soup with ginger and chili dipping sauce that is irresistible. If there are leftovers, we doubt there will be, try dumplings for breakfast.
Dum pukht is a method of kebab that cooks the meat in a sealed pot with aromatic spice until it is perfectly tender.
Roasted cipollinis, fresh vegetables, and smoky seafood make for a refreshing, unforgettable salad.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
Kaplanga or papaya is cooked in a coconut based curry and helps to thicken the dish before it is served over rice.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
Think of these Vitello Tonnato sliders as the fanciest burgers you’ll ever serve. And when you’ve got a crowd to feed, they’ll do so in super slick style.
Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos.
Honey and lemon go hang in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce and without deep-frying the chicken.
Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.
Easy has never tasted so good. These Slow Cooker Korean Chicken Sliders are perfect for game day, parties, and easy entertaining. Gluten free option too!
Make a delicious warm salad on the barbecue or in a grill pan and top it with seasonal vegetables and root-based dressings.
There is something satisfying about sinking your teeth into chicken perfectly spiced. Now add a toasted bun, cheese, avocado and a smear of mayo. Perfection
The secrets to perfect butter chicken, no take-out required. With this recipe you can adjust the heat to your liking and enjoy a night in.
Tart dough slathered with a garlic and eggplant sauce is the perfect vessel to enjoy zucchini, asparagus, and a runny egg yolk.
The filling of this taco is made of glorious fried hearts of palm. Vegetarians and carnivores rejoice, this recipe with avocados and cilantro is a keeper.
It is time for braising. This hearty dish will catapult you into a delicious fall season.
Perfect for lunch leftovers, pulled pork gyros are a delicious rendition of the original wrap. The key is making your own tzatziki sauce ahead of time.
A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.
Simply translated, “paneer” is “cottage cheese” and “makhni” is “made of butter or buttery”. It’s as sinful and delicious as the name.
Serve this hearty, vegetarian stew over quinoa on cool fall day. Curry and pepper flakes bring heat to yams and pumpkins and this an exciting peanut soup.
These little munchies are all that it promised – simple to make, crispy, flavorful.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
A Moroccan tagine that is comforting with plenty of protein from the chickpeas. The beautiful mix of spices transports you to an exotic Marrakesh market.
Finger-licking Three Cup Chicken is a tender braised chicken in sesame oil, rice wine and soy sauce with Thai basil.
Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.
A clear guide for a perfect steak cooked in a skillet and finished in the oven. Don’t forget to let it rest to ensure a juicy peice of delicious meat.
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.
Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.
Not reserved just for vegetarians or those looking to make budget friendly meals. It’s hard to say no to a bowl of spiced and stewed lentils.
A go-to curry for weekdays and that can be used with tofu, paneer or veggies, too.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.
Fire up the grill while you still can with fall-off-the-bone ribs, from famed pitmaster, Dr. BBQ.
A marinara sauce that is light and refreshing, hearty with umami, spiked with arugula micro greens. Pair with perfectly cooked spaghetti and crispy eggplant.
A no-fuss, super easy salmon and vegetables dish, that is gently steamed in packet for a tender and flavorful dish.
These tacos are quick and easy to make and there’s the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn’t hurt things, either.
Oven-cooked salmon with a ton of flavor and color. Serve over a bed of quinoa for a complete fish and vegetable bowl.
Chitranna is a South Indian lemon peanut rice and tart currants add a burst of tartness. With plain yogurt, this is a magical summer picnic food.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Jalapeño Stir Fried Pork is full of flavor and spice, and with a side of rice it’s a deliciously filling meal.
A stunning pizza is a delicious way to end summer. Sweet nectarines, prosciutto and goat cheese drizzled with chili honey and mint for a summer symphony.
We all love re-creating old classics, especially food from when we were kids. When it comes to quintessential childhood foodie favourites, you can’t go pass up a reinvented corn dog.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
Spinach pecan pesto with plenty of garlic is perfect for barbecuing juicy chicken kebabs. Grab your skewers and get grilling.
A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.
Gobble up seasonal cherries in this toasted quinoa dish complete with crunchy almond slivers. Great for breakfast or as a filling dinner side.
A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.
Summer is the time to enjoy all the fresh and local offerings of the season. Enjoy cold ocean seafood like bay shrimp, highlighted with sweet red peppers.