This salad however requires no skill, tension, or problem solving. Love that. Roasted radishes! Where have you been all my life? These spicy little guys turn sweet, and taste just like turnips when roasted. Being summer, these were destined for a salad, just add Gorgonzola crumbles, tomatoes from my garden and a mix o’ leaves. Oh, and don’t forget a drizzle of blue cheese dressing!
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Roasted Radish Salad
- Total Time: 22 minutes
- Yield: 2–3 servings 1x
Description
Sweet roasted radishes and creamy gorgonzola make a surprisingly delicious salad. Perfect as a side or light lunch.
Ingredients
- 1 lb (450 g) fresh radishes, rinsed and halved
- 1 tbsp (15 ml) olive oil
- Salt and freshly ground black pepper, to taste
- 4 cups (960 ml) mixed greens
- 1 cup (240 ml) cherry tomatoes, halved
- 1/3 cup (80 ml) gorgonzola cheese, crumbled
- 2-3 tbsp (30-45 ml) blue cheese dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the halved radishes in a single layer on a rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast for 10–12 minutes, turning once halfway through, until lightly golden and just tender.
- Let the roasted radishes cool for a few minutes — they can go on the salad warm or at room temperature.
- Arrange the mixed greens on a platter or in a large bowl. Scatter the cherry tomatoes and crumbled gorgonzola over the greens.
- Top with the roasted radishes. Drizzle with blue cheese dressing just before serving.
Notes
- Roasting transforms radishes from sharp and peppery to mild and gently sweet — they taste almost like small turnips.
- Serve the radishes warm straight from the oven for a wilted-greens effect, or let them cool to room temperature for a crisper salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
Frequently Asked Questions
How does roasting change the flavor of radishes?
Roasting mellows the sharp, peppery bite of raw radishes and brings out a subtle sweetness. They become tender and slightly caramelized on the edges. 
What temperature and time works best for roasting radishes?
Roast at around 400F for 20 to 25 minutes, tossing halfway through. They should be golden on the outside and tender when pierced with a fork.
What greens pair well with roasted radish salad?
Peppery arugula or tender butter lettuce both complement roasted radishes nicely. The contrast between warm roasted vegetables and cool greens adds good texture.
