Close your eyes and picture this: the Apennine Mountains serve as your backdrop, there is…
Remolacha is the Spanish word for the beet root. This vibrant reposado cocktail is made with a beet juice reduction, lime juice, cinnamon, and the fine, aged tequila.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
SPONSORED POST: We’re ushering in autumn with recipes and wines from Beaujolais that are perfectly paired for the…
Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r’. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.
If you don’t already know and love the typical peanut butter and marshmallow sandwich, these dessert recipes are sure to make you fall for the fluffernutter combo.
Check out these easy recipes for a packed lunch or quick dinner that even your pickiest eaters will love. Each one is made with creamy, sometimes delightfully tangy, goat cheese from France.
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips…
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips and Secrets from 50 of the World’s Greatest Chefs, that showcases recipes from chefs around the world. Enter to win a copy of the book.
How much do you know about Italian prosciutto? Brush up on the facts and learn the differences between Prosciutto Cotto and Prosciutto Crudo.
This Napa Valley Cabernet Sauvignon is the ultimate wine for a tailgate. We were looking for a bottle that was not too aggressive, but could still stand up to burgers, chili, saucy appetizers and spicy wings. Here it is.
Enter to win a cookbook with recipes from around the world and check out one of the recipes for the Dragonfly, a small bite that is truly edible art.
If you love a good stir-fry as much as we do, you need to read on for tips and tricks from Ching-He Huang’s new cookbook Stir Crazy.
National Taco Day isn’t on a Tuesday? Surprising, right? Regardless of what day you celebrate, here are 15 of our current favorite taco recipes.
Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips and Secrets from 50 of the World’s Greatest Chefs, that showcases recipes from chefs around the world. Check out one of the recipes for Guksu and enter to win a copy of the book.
October 4th is National Taco Day! Celebrate with these delicious tacos from breakfast to dinner.
It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.
Check out a new cookbook that maps out recipes in 140 characters or less, becomes sometimes simple tastes just as elegant and less is more.
Tailgate season is here! Often, tailgate menus are more of a potluck setup where everyone brings a dish or drink to pass. Here are a few bites and drinks to inspire your next tailgate offering.
Dig into these colorful and hearty vegetarian bowls that range from smoothies bowls to soups, noodles, grain-based layerings and even dessert. It’s vegetarian bowls of goodness at their finest.
This week we celebrate International Coffee Day on 9/29. While we need no excuse to sip our morning cup of joe, we could all use some inspiration on how to mix coffee into our cocktails. Check out these caffeine-loaded, coffee-spiked cocktails.
A classic and healthy Hawaiian Poke isn’t difficult to make at home. With a sharp knife, some fresh fish and a few staple Asian ingredients, you’ll whip this up in 20 minutes.
Did you know September is National Honey Month? Get in the spirit with these 12 buzz-worthy recipes that are both sweet and savory.
We’re celebrating the first official weekend of fall with these wines. Check out our picks that pair well with cool nights, heartier foods and warm spices.
To us, butterscotch tastes like fall. Its warm flavors of brown sugar and vanilla mingle with delightful creaminess. Check out these 10 butterscotch treats that are ready to usher in the new season.
That’s right, your favorite French cookware is releasing their first cookbook this October. Not only does it have some seriously beautiful photography loaded with enviable dutch ovens and cast iron, its pages are bursting with French recipes broken down to feel totally approachable.
There are few things better at the end of a day than a rich bite of chocolate melting on the tongue and a smooth sip of a favorite spirit to pair with it. Check out these Neuhaus chocolates with different fillings that are ideal with different libations.
Labor Day has come and gone and we are looking ahead to fall. We’re ready for a break from rosé and are opening these reds on cooler summer nights. End summer on a high note with these favorite red wines that will transition into fall.
It’s no wonder that September is National Mushroom Month. Autumn is here and so are all the funky mushrooms that come with the season. Check out these delicious recipes using fall mushroom.
Let’s be clear, we don’t drink cocktails for our health, but we would rather drink concoctions that are filled with fruit and vegetable juices rather than sugar-filled mixers. Check out these ideas from cookbook author Nicole Herft.
There are few things that sound more all-American than The Motor City and baseball and that’s exactly where Kar’s Nuts and Second Nature got their start.
Boost your lunchbox with these protein-packed bean recipes that are fit for a grownup desk lunch and exciting enough for a school lunchroom.
Halfway between San Francisco and Los Angeles lies the city and wine region of Paso Robles that has been growing a diverse array of grapes from Bordeaux classics and to favorite American varietals since the 1790’s.
Birra Antoniana, the Italian brewery from Padua, comes to the US this summer. Check out these beers based off of the tastes of the land, just like Italian wines.
These just might be the most creative or gourmet game day eats you will see this season. Dig into finger food favorites that are easy enough to make for a crowd and devour throughout the football game.
Fig season is here and we’re taking advantage. Check out these recipes made with the delightfully sweet and seedy fruit.
Dive into the world of Beaujolais wine with these fun serving and pairing tips.
If you love a quality Pinot Noir, you will love this Willamette Valley vineyard creating a five-course tasting that ebbs and flows perfectly, also known as a Pinot Noir crescendo.
These delicious and easy cocktails are perfect to throw together for a crowd and a fun way to celebrate the end of summer over Labor Day weekend.
Although we technically have until September 22, Labor Day is the last unofficial day of summer, not to mention the last day to wear white, according to old-school fashion rules. For our last hoorah, we have gathered iconic recipes that scream of summer that you should be devouring up all three days.
From cocktails to sweets and everything in between, we’re celebrating the final weeks of summer with these delicious cappuccino-spiced recipes.
It’s the last official cook out of summer. Don’t worry, we can keep going strong until mid-September, but it is the last three-day weekend, so let’s do it up right. Check out these tips from Chef Craig Schauffel for a successful grilled meal.
Spend the weekend sipping on something new. We’re hailing Greek wines form the southeastern region known for growing the Savatiano grape. These white wines are the perfect expression to finish off the summer and take us into fall
Never eat a boring salad again, thanks to this flavorful mustard vinaigrette dressing.
Never eat dry, boring meatballs again. Check out this fun recipe for Mediterranean meatballs.
Take your steak to a whole new level with mustard.
A perfectly easy roast chicken recipe made extra flavorful with the addition of Dijon mustard.
Revamp your usual pizza night with these fun flavor combos loaded with exciting topping ideas.
If you enjoy California wines, chances are you have had a bottle from the Los Carneros region that straddles Sonoma and Napa. Here are some facts about the foggy wine region.
Our go-to summer meal? A salad with whatever greens, vegetables and protein we have on hand. Here are some of our favorite salad combos we can’t get enough of right now to kick off your inspiration.
School, and all the activities that come along with it, are ready to burst back into session. Here are the tips and the book you need to revamp your packed lunches, achieve a nutritious breakfast in the morning, and learn recipes that are actually achievable on a weeknight.
Whether you are looking to wow your Labor Day guests with smoked meats or preserve summer’s bounty by smoking the season’s vegetables, Charlotte Pike shows us how easy it is to hot and cold smoke foods at home.
Today is National Lemon Meringue Pie day. Celebrate these sweet renditions of lemon meringue that go beyond the pie crust.
We’re sad to say that the end of summer is right around the corner. It’s time to fill the last of the longer days with hikes, picnics and outdoor adventures. In celebration, we’re giving away the perfect outdoor adventure prize pack. Enter now!
Hot or iced, vegan or loaded with steamed milk, check out these latte recipes to spice up your morning with fun flavor additions.
While in reality these Alto Adige wines are great throughout the year, these three grapes have tantalized our tastebuds this summer and are perfectly light and refreshing for the season.
During Focus on Chardonnay, the world’s finest Old World and New World Chardonnay producers come together to share winemaking expertise during their finale reunion.
Chill out with these cool recipes that require no cooking whatsoever.
Discover Greek wines of the Mediterranean that pair perfectly with fresh fish from the sea.