Serve up these subtly sweet Belgian waffles made with pearl sugar for your next special breakfast or dessert.
At Dessert Goals, New York City’s first ever festival dedicated to all things sweet, guests left with the sweetest sugar high and best dessert pictures imaginable.
These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!
Autumn is off to a sweet start with National Caramel Month. It’s 10 times better this year with these 10 boozy caramels to pair with, or decadently drizzle, all over your desserts.
No need to feel crummy this holiday season because you are busy, staying up late, going out, and eating festive foods. Here are a few tips to eating well, plus a fun appetizer recipe.
The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.
The lavender sugar topping comes out crunchy on the bottom and serves as a good contrast to the soft baked fruit on top of the upside-down muffins.
Springtime in Tuscany is perhaps best enjoyed on a sidewalk café in Florence. But if you can’t make it there, you can get a bite of it with Giulia Scarpaleggia’s fantastic Apple Tart.