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John Nevado

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John Nevado is a rose grower in South America, growing the worlds most luxurious roses for discerning customers around the world. On his farms he also grows edible USDA Organic roses that he sells to restaurants, including El Bulli in Spain and PerSe in New York. John loves to cook up new zany recipes with his tasty florals invites you to share his "la vie en rose".
Favorite Posts

Classic Tarte Tatin with Rose-Infused Crème Fraîche

byJohn Nevado
4

Cooking with Roses: Chocolate-dipped Rose Petals

byJohn Nevado
0

Cooking With Roses: Rose Salad With Fried Jerusalem Artichoke

byJohn Nevado
3

Cooking With Roses: Rose Pesto

byJohn Nevado
0

Cooking With Roses: Shrimps In Love!

byJohn Nevado
1

Cooking With Roses: Rose Petal Kimchee

byJohn Nevado
1

Cooking With Roses: Duck Breast With Rose Confit And Provencale Mini Pancakes

byJohn Nevado
4
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