Fresh rose petals, dipped in chocolate, then frozen, sweet, bite-sized delights. A perfect dessert garnish or a romantic surprise.
John Nevado takes on the ultra classic dessert Tarte Tatin, and adds even more romance to a legendary dish.
John Nevado with the perfect summer salad to share in company of good friends and lots of rosé wine
John Nevado concludes his romantic hors d’oeuvre run with a rosey take on an italian classic.
The second serving in John Nevado’s trio of appetizing and romantic rose hors d’oeuvres.
The King Of Roses is back with a deliciously romantic Rose Petal Kimchee hors d´oeuvre recipe.
Thin Slices of Duck Breast with rose confit and Provencale mini-pancakes, makes for a great romantic dinner.