John Nevado, Author at Honest Cooking

John Nevado

John Nevado is a rose grower in South America, growing the worlds most luxurious roses for discerning customers around the world. On his farms he also grows edible USDA Organic roses that he sells to restaurants, including El Bulli in Spain and PerSe in New York. John loves to cook up new zany recipes with his tasty florals invites you to share his "la vie en rose".

Cooking with Roses: Chocolate-dipped Rose Petals

Fresh rose petals, dipped in chocolate, then frozen, sweet, bite-sized delights. A perfect dessert garnish or a romantic surprise.

Cooking With Roses – Tarte Tatin with Rose Vanilla Sauce

John Nevado takes on the ultra classic dessert Tarte Tatin, and adds even more romance to a legendary dish.

Cooking With Roses: Rose Salad With Fried Jerusalem Artichoke

John Nevado with the perfect summer salad to share in company of good friends and lots of rosé wine

Cooking With Roses: Rose Pesto

John Nevado concludes his romantic hors d’oeuvre run with a rosey take on an italian classic.

Cooking With Roses: Shrimps In Love!

The second serving in John Nevado’s trio of appetizing and romantic rose hors d’oeuvres.

Cooking With Roses: Rose Petal Kimchee

The King Of Roses is back with a deliciously romantic Rose Petal Kimchee hors d´oeuvre recipe.

Cooking With Roses: Duck Breast With Rose Confit And Provencale Mini Pancakes

Thin Slices of Duck Breast with rose confit and Provencale mini-pancakes, makes for a great romantic dinner.