Unless you insist on picking the berries yourself, this dessert is so simple we’re not even sure it’s a recipe. But we don’t care – because it is delicious.
By Kalle Bergman – Photo By Mads Damgaard
Here at Honest Cooking we love recipes that are so simple they almost don’t even qualify as recipes. Just a few good ingredients that complement eachother perfectly without the need for more than just a few minutes of work. This one certainly qualifies.
In fact, it’s of the simplest and most delicious desserts I know. A fresh berry salad served with beautiful honey, a refreshing vanilla yoghurt and some chopped almonds. Unless you insist on picking the berries yourself somewhere in a dark forest, this dessert will be done in under 5 minutes from scratch.
And that, friends, is Honest Cooking!Print
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.