A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Try a no-bread version, too.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.