Pimm’s Cup is the perfect summer drink. It’s refreshing and filled with lots of bright, summery odds and ends that add textural depth and a lovely fragrance—especially if you go for mint varieties like apple mint.
Tag: drinks
Wherever you are, hopefully you’re staying under the shade. Of course a nice, cold pint can help, but enough of it will get you even hotter. Try these 5 icy cocktails to keep you cool this weekend!
Hut hut one, hut hut two. Try these drinks for game time, woo! Celebrate your favorite football teams with these simple, tailgate-able cocktails.
It’s is prime season for taking cocktail hour outside—long days of sunshine, and warm temps just begging to be iced down with a cool sip. Make your next occasion a hit with these fun cocktail party ideas.
College football is back and we have ten Southeastern Conference team-themed cocktails to get your shakers going. Bust out your favorite jersey and cheers to another season.
Vermouth drinking is back with a delicious vengeance. Enjoy it neat or in your favorite cocktails with matching botanicals for a cool summer refresher.
Need that glass of ice cold something, but don’t know what? Try this elegant twist to a summer fave, lemonade with rosewater.
Kiba is a smoothie made with bananas, cherries, and milk. It is a popular smoothie during warms days in Germany.
As the weather warms, we like to think the more dancing bubbles on our tongues, the better. Mix these spritzy cocktails starting with champagne as the base.
Rosé is the perfect glass for summer weather and foods and it will please both your red and white wine drinkers. Discover favorites that are so affordable.
The refreshing, botanical quality of gin makes it an ideal cocktail starter. From juleps to negronis, we’ve got all the happy hour inspiration you need.
The epic bartender, Alex Straus, takes us gallivanting through the bars of Hollywood Blvd and beyond.
With a cocktail in hand, travel along the Mediterranean coast with the Bulgari Hotel, London, at their signature luxury II Bar. Plus, learn how to make one of their signature drinks.
Spring is here and cocktails should reflect the season’s florals. Lilac, lavender, and elderflowers are just some of the features in these libations.
Want to be a cocktail pro? Here are the drinks you should master. Memorize the ratios, taste the differences, and bust out your new found knowledge at parties. Once you know the basics, you can switch out flavors and spirits to match the season and your mood.
Beat the heat with refreshing summer cocktails that highlight fruits of the season, lots of ice, and easy mixers. With tropical flavors, these classic drinks are ready to hit the beach and be enjoyed in great company with good BBQ and summer eats.
It’s that time of year where all we want to do is be outside barbecuing and sipping cool cocktails on the patio. From brunch to your next evening party, here are a few favorite cocktails made with Zubrowka vodka.
Check out these tips from mixologist Jennifer Martiesian on how to successfully add just the right amount of floral notes to your cocktails.
No brunch is complete without a good cocktail. These trending recipes play on the classics, to make for one very good mid-morning meal.
According to mixologist Aaron Melendrez, here’s where you should be drinking margaritas in Los Angeles.
While we must admit that Cinco de Mayo has become an Americanized holiday, we can’t get enough of the Mexican dishes and refreshing cocktails that come along with the day. Check out these classic cocktails with perfect dishes to match.
Try this refreshing Finnish-style sahti beer with notes of juniper.
Spring is here and Cinco de Mayo is just around the corner. What better way to switch your mindset to fresh flavors than with an ice-cold tequila cocktail? Here are favorite tequila recipes to sip and enjoy.
Bright, vibrant delicious mango blueberry soy smoothie. Packed with nutrients this smoothie is a great way to start the day or have as a post workout drink.
Celebrate the start of spring with tequila! This kiwi cocktail is sure to brighten things up.
Learn how to whisk olive oils into your cocktails to easily add a smooth finish and to highlight the other flavors in the glass.
Jackson Hole, Wyoming is a perfect spot for a breath of fresh air. After a day of adventuring, there are few things we love more than a good drink with fine food to match. Check out favorite watering holes in Jackson, there’s something for everyone.
This fall we’re adding sweet potatoes to the list of ingredients meant for seasonal drinks. Don’t be surprised by how sweet these beverages are.
Make things merry and bright with beautiful cocktails, warm or cold, to get your holiday parties off on the right foot.
Learn the ins and outs of how St. Croix stays local with good food, that’s good for you. Check out what you could taste at DINE VI restaurant week.
Just when you thought a breakfast sandwich couldn’t get any better, we present to you the almighty French Toast Sandwich.
Most people may be getting ready for Cinco de Mayo celebrations on May 4th, but they’re missing out on the real party: Star Wars Day! Set aside an entire day for Star Wars themed costumes, food, drinks and marathoning those classic films all day long. May the 4th Be With You!
A classic malted milkshake made from scratch from the ice cream to the chocolate syrup.
The upcoming holidays call for great drinks specially made for the season. Both warm and cold, alcoholic and non, here’s a list of ideas to inspire you.
The holidays are a time for family, food, and festive drinks! There are so many cocktails that can be made even better by adding classic holiday spirits.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
Want to enjoy summer apples with a splash of bourbon? Try a Summer Apple Dulcet cocktail.
Have you heard of these crazy twists on the classic spicy tomato cocktail? Here are a few fun and inventive ways to experiment with the Bloody Mary.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
Whiskey is a drink for all seasons. Trade in that old-fashioned for a lighter, fizzier option in anticipation of a warm night.
Win the wonderful probiotic drinks cookbook from Honest Cooking contributor Julia Mueller.
Use these colorful recipes as premixed beverage ideas at your next gathering and pamper your guests with your mixology skills.
Try this blood orange white sangria as a winter version of the fruit filled drink.
These berries brighten a classic G&T, but they’re also great on their own, served alongside cheese and charcuterie.
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.
From outside it looks like an ordinary pub or a sneaky bar, lying in a remote street and not really “screaming” you in the face.
Who doesn’t reach for a bar of chocolate or a calorific cake when we’re feeling a bit low on a dark, miserable winters evening? Or perhaps a creamy comfort drink?
Juicing is a great way to get those essential nutrients your body needs to repair the damage done to your cells over time.
This popular and easy to make drink is a classic and a staple in Indian restaurant menus.
A Salty Lassi is a great alternative to the alcoholic beverages during the summer and you can flavor it with any spice you want.
SAIA, a modern Southeast Asian restaurant in Fort Lauderdale, Florida, serves up two patriot-styled 4th of July cocktails.
Celebrate the British May bank holiday weekend by serving a refreshing Pimm’s No. 1 Cup Cocktail.
This flavored milk is a combination of nutritious seven grains, vitamins and protein packed nuts.
Karkadeh has been used in Egyptian homes to poach pears and to mimic a non-alcoholic mulled wine, served warm and sweet after a long simmer in cinnamon, cloves, star anise and citrus notes.
Nancy Lopez McHugh has a slightly strange, but effective way to cure that New Year’s hangover.
A delicious cool buttermilk shake with warm holiday notes of cinnamon and raspberries.
We welcome our new British food columnist Ruby Moukli with a nice cup of tea.