We’re jumping headfirst into berry season with this refreshing strawberries and bourbon cream cocktail.
While bourbon barrel-aged wine is becoming more of a sought-after item today, it was once an oddity. We have a taste of the most recent release from the winery that started it all.
Celebrate Bourbon Month with George Remus and their tried and true cocktail. You probably already have everything you need to make it. Cheers!
There are those days when a little extra is needed to get the morning started. Add a little bit of booze to your cuppa joe with this bourbon vanilla coffee creamer.
Distinctive hats, long gloves, and a beautiful show of well-dressed people equals the Kentucky Derby y’all. What’s the race without bourbon to sip on? While the crowd roars for their favorite horse and jockey to cross the finish line, delight in sipping on these variations of the refreshing mint julep.
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
Columbia, SC’s food scene is evolving and growing to accommodate passionate farmers, distillers, and food masterminds. Here are some of our favorite bites and sips, old and new, that add delicious value to Columbia’s cuisine and culture.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Infused with tea and bourbon, rich croissant pieces are coated in caramel. Sprinkle with chocolate and pecans and enjoy warm with maple syrup or ice cream.