Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.
By Jen Lynn
These cups are truly an indulgent treat. They contain minimal ingredients with loads of flavor.
For the filling I mixed Biscoff cookie butter with powdered sugar, vanilla, and bourbon. This gave the filling a play-doh like texture making it easy to scoop out and roll into balls. It’s not sticky at all so your hands stay clean. I also like to flatten the balls just a smidge so that the cups will have a flatter surface.
There’s no fancy trick to making the shells. I place about a teaspoon of chocolate into the bottom of my miniature paper liners and smoothed it evenly all the way across. The ball of cookie butter goes over the top. Be sure to place it in the center so that there’s a little room between the filling and paper cup. Fill the cup up with enough chocolate to cover the filling. The chocolate should run down into the gap, completely encasing the filling.
I like to place my paper cups in a mini muffin pan for easier handling. This will also help the cups keep their shape.
This is a very simple recipe but it does take a bit of time to assemble the cups. Pull up a chair and make yourself comfortable. The reward will be great!Print
Jen Lynn is the self-taught baker, food blogger, freelance food writer and photographer behind bakedbyanintrovert.com where she shares her passion for transforming classic recipes into something more creative.