Allow me to introduce you to the Pucker Up, a ginger-bourbon lime rickey that my devoted Sidekick and I created for our wedding last year. That was a really special occasion. I think of the beginning of summer the same way. This cocktail is laid-back enough to go with burgers and deliciously sophisticated enough to be served at a garden cocktail party. Whatever you do, be prepared for your friends to drink more than one.
Print
Pucker Up
- Total Time: 5 minutes
- Yield: 1 (easily multiplied for large groups)
Description
A glass full of cool summer breeze.
Ingredients
- juice of one lime
- two slices of ginger
- 1 barspoon simple syrup
- 2 dashes Angostura bitters
- 2 oz. (60 ml) bourbon
- seltzer to fill
Instructions
- Muddle lime, ginger, bitters and simple syrup.
- Strain into glass of ice.
- Add 2 oz of bourbon.
- Fill with seltzer and stir.
- Enjoy in the sunshine.
Notes
- This is also a great cocktail to make ahead in batches.
- Simply muddle all your ingredients, strain and add the bourbon as a base.
- Then, when ready to drink, add seltzer to taste and dole out by the pitcherful.
- Prep Time: 5 mins
- Cook Time: 5 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
If You Liked This Recipe, You’ll Love These
- Negroni Reinvented: Fresh Takes and Modern Twists
- Fourth of July Inspired Cocktail Recipes
- Bourbon Gift Guide – Sharing the American Spirit
- Refreshing Bourbon Cocktails for Kentucky Derby Weekend
Frequently Asked Questions
What makes this a “lime rickey” rather than a standard bourbon sour?
A rickey is finished with seltzer, which lightens the drink and adds effervescence — so after muddling the lime and two slices of fresh ginger with bitters and simple syrup, you strain over ice, add the 2 oz of bourbon, and top to the glass with seltzer. The ginger muddle and the fizz are both key to the character of the drink.
Can I make this cocktail ahead for a party?
Yes — it’s great made ahead in batches. Muddle all the ingredients, strain, and add the bourbon as a base. When guests arrive, pour over ice and add seltzer to taste, serving by the pitcherful. Don’t add the seltzer in advance or you’ll lose the carbonation.
So refreshing!
I tried this– it’s honestly a phenomenal drink. Kudos to the creators. Everyone should try it!
ps, does this author have a cookbook? I’d buy one right now!