Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.
Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and cream cake.
Classic buttermilk biscuits get a delicious twist by way of black pepper and cultured butter.
This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.
These Cream Cheese and Cherry Pastries are a sweet morning treat that is elegant and perfect to sit on the porch with on a warm morning and enjoy with a cup of coffee.
Chocolate Chip-Sour Cream Pound Cake is super soft, buttery and just sweet enough with the perfect amount of chocolate chips.
These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.
An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.
Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat.
Baking bread at home can seem daunting. We dive into Richard Bertinet’s new cookbook, Crumb: Bake Brilliant Bread, to share some tips for baking delicious bread in your home kitchen.
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
Make a batch of these fudgy peanut butter swirl brownies stuffed with peanut butter cups. So, so delicious.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.
Super moist and flavor-packed recipe for a Cardamom-Pear Cake with sweet honey.
Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
This Walnut Sour Cream Coffee Cake is easy to make, tender, and has double the streusel! It is perfect with a cup of hot or cold coffee made with Java House.
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
Chocolate lovers, this is recipe is for you. This Dark Chocolate Ganache Cake is enrobed in a Chocolate Ganache Frosting that is so rich and so decadent it will satisfy your darkest chocolate craving.
These light airy lemon and sour cream scones served with sweet zingy lemon curd and clotted cream are a delicious treat to enjoy on a cold morning. The lemon curd is just like ray of sunshine.
Cure your winter blues with these Ricotta and Orange Poppy Seed Muffins. Sweet, soft and such a treat with breakfast.
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
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Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.
This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
Need an easy coffee cake for a brunch gathering? This almond-cherry coffee cake with a beautiful glaze should be your go-to.
An easy weeknight meal to pop in the oven!
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
The DoubleTree is famous for their cookies, but what happens when those loved cookies are fried?
Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).
Exactly what you were thinking – a mac and cheese that is both sweet and savory? Well, it’s pretty darn good.
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!
Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
Your morning coffee and your afternoon tea time are calling for these grain-free citrus pistachio scones.
Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.
Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during weddings, festivals, and Eid. For generations, these work of art delicacies has been sent to the groom’s family as gifts.
We’ll eat anything made by a Hepburn.
Dark spotted, fragrant bananas are ideal for baking, adding bold flavor to banana muffins, banana bread, and banana cake.