At the turn of the 20th century, the modern mobile field kitchen for use in theaters of war was invented.
Pitch Me: How to turn your love for food into a successful culinary business: recognize your brand, put everything down on paper, Everything has a “sell by” date, know your audience, consider your timing.
An ode to Claes Bech-Poulsen, the man behind the sharp photo lens that has perpetuated food art and star chefs from all over the world.
Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival
At the brand-new venture, Supper Studio, these two worlds – music and food, delightfully collide, with all their disparate quirks and appeal.
Whether you whip out your phone at restaurants, or set the stage for your pictures very carefully, tell your food story, and express it with more than words
Wachau Gourmet Festival recently greeted two Danish star chefs to their region and paired the food with the tremendous wines from the region – a match a god worthy.
Based in Vienna, mischer‘traxler develops and designs products, furniture, installations and more, with a focus on experiments and conceptual thinking.
With the cruise line industry taking some bad hits lately, maybe it’s time to focus on the positive and ask: “ What’s cooking onboard?”